This is basically any fish with Dabu-Dabu Sauce. The fish that was used in the recipe during the cooking class was Mahi-Mahi.
Chef Pradipta Bayu Primpaputra of Hotel Pullman Jakarta, Indonesia recently became the Guest Chef of Spiral in Sofitel Philippine Plaza. He has an exclusive one-day culinary class in which he taught the participants some traditional Indonesian dishes. Read more about it here --- Wonderful Indonesia: Flavors of the World Series.
Chef Pradipta Bayu Primpaputra of Hotel Pullman Jakarta, Indonesia recently became the Guest Chef of Spiral in Sofitel Philippine Plaza. He has an exclusive one-day culinary class in which he taught the participants some traditional Indonesian dishes. Read more about it here --- Wonderful Indonesia: Flavors of the World Series.