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Showing posts from March, 2017

RECIPE: Chef Pradipta’s Ikan Dabu-Dabu

This is basically any fish with Dabu-Dabu Sauce. The fish that was used in the recipe during the cooking class was Mahi-Mahi. 

Chef Pradipta Bayu Primpaputra of Hotel Pullman Jakarta, Indonesia recently became the Guest Chef of Spiral in Sofitel Philippine Plaza. He has an exclusive one-day culinary class in which he taught the participants some traditional Indonesian dishes. Read more about it here --- Wonderful Indonesia: Flavors of the World Series.


Madrid Fusion Manila 2017: An International Gastronomy Expo

Now on its 3rd year, the country's international gastronomy expo is back with a whole lot of exciting things happening. It is a much waited annual event that brings together those from the culinary industry, the gastronome, and those who are simply adventurous when it comes to food.

Madrid Fusion Manila 2017 is happening on April 6-8, 2017 at the SMX Convention Center in Pasay City.


Late Lunch at Sariwon

Its been a couple of years since we last ate at Sariwon in Promenade so we're all excited to dine there again. Hubby and daughter are craving for a Korean meal and we happen to go to Greenhills and remembered Sariwon.


Discovering Big Bowl Noodles

A few days prior to 2017 Chinese New Year, I joined some blogger friends on a walking and eating tour around Manila Chinatown and one of the restaurants that we discovered was Big Bowl Noodles. The place was along Yuchengco Street coming from Ongpin and just beside the Kwan Yin Temple.


Bonifacio High Street Summer Food Fest 2017

Bonifacio High Street, one of the Metro's premier spot when it comes to dining, shopping, and entertainment has launched a 2-day Summer Food Fest with Bite Me Manila along 9th Avenue. The food fest kick starts a whole array of weekly summer fun with BGC's On The Street campaign.


RECIPE: Chef Pradipta’s Beef Rendang

Chef Pradipta Bayu Primpaputra of Hotel Pullman Jakarta, Indonesia recently became the Guest Chef of Spiral of Sofitel Philippine Plaza's Wonderful Indonesia in its Flavors of the World Series. He also had a special one-day exclusive culinary class in which he taught the participants on how to cook traditional Indonesian favorites. Read more about Spiral's Flavors of the World series here --- Wonderful Indonesia

Late Dinner at Brotzeit

It was an unplanned dinner since we were supposed to go to Pasay City for the PyroMusical but ended up in Ortigas. Then we got distracted with shopping (who doesn't?) so by the time we felt hungry, the restaurants inside the mall were closed already. Luckily, hubby suggested Brotzeit.


RECIPE: Chef Pradipta's Chicken Satay and Nasi Goreng

Last March 13, I attended a special cooking class in Sofitel Philippine Plaza Manila. Guest Chef Pradipta Bayu Primpaputra of Hotel Pullman in Jakarta taught the participants on how to prepare traditional Indonesian dishes. This cooking class is also a part of the week-long highlight on Flavors of the World Series: Wonderful Indonesia at Sofitel. You can read more about it here --- Sofitel Manila's Wonderful Indonesia.


Mang Inasal's National Halo-Halo Day on March 19

Filipinos are fond of sweets and a meal is never complete without some dessert. And if ever there is such thing as a National Dessert, then ours would be Halo-Halo.


Spiral Highlights Indonesia in Its Flavors of the World Series

Sofitel Philippine Plaza's Spiral continues to up the notch when it comes to offering a gastronomic journey by bringing in the flavors of Wonderful Indonesia with its latest culinary series, Flavors of the World. Guest Chef Pradipta Bayu Primpaputra of Hotel Pullman Jakarta, Indonesia created a special Indonesian feast that will be served from March 13 to 19, 2017.


NEW RESTO ALERT: Huma Mediterranean Cuisine

Had an unplanned trip to S Maison Conrad last weekend and ended up dining at Huma Mediterranean Cuisine. We've also been craving for some shawarma since last week so we're happy to dine at Huma.


Dimsum Lunch Set at Man Ho for only P888

Have your fill of your favorite dimsum at Man Ho during lunchtime for only P888. You can customize your own lunch set from Man Ho's variety of delectable dimsum choices.


Chefs Sandy Daza, Boy Logro and Rosebud Benitez Loves Mang Inasal's Pinoy Halo-Halo

It is not always that chefs unanimously agree on something but when it comes to Filipinos' favorite halo-halo, Chefs Sandy Daza, Boy Logro and Rosebud Benitez are all in agreement that it is indeed creamy, delicious, and they all love it!


Ssamgyupsal Feast at Sodam

As always, unplanned dinners are the best because you won't really know where your tummy will take you. In our case, its at Sodam. Luckily, daughter has been craving for meat and hubby loves Korean food, and I love to eat so we're all happy. And the best part--- eat all you can meat! :D

Mario's Graduation Specials

Celebrate your child's graduation milestone at Mario's with some of its mouthwatering dishes. Time to move up!


Shakey's Scallop Primo Pizza

This summer, enjoy your fill of sea-moments with Shakey's Scallop Primo Pizza. This pizza is made special by combining fresh scallops and tasty kani (crabsticks). It perfectly captures the taste of summer with its seafood toppings, and combined with cheese, fresh herbs and chili flakes.


Jollibee Introduces Salted Caramel Choco Sundae

Jollibee, the country's number one fast food chain introduces a new soft serve dessert flavor- the salted caramel choco sundae. This is made from Jollibee's creamy vanilla ice cream covered with salted caramel and chocolate syrup.