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Showing posts from July, 2017

New Gold Seas Savory Tuna Chunks

It is always a challenge for most moms when it comes to preparing healthy dishes for the family especially when there is someone who is a picky-eater. And when that happens, the moms usually try to find creative ways to make sure that the child will eat the healthily prepared dish. Luckily, Gold Seas Tuna Chunks has some savory variants that will appeal even to the one with the most discriminating taste.


Say Cheese! At L'entrecote Corner Bar and Bistro

Nothing is more comforting than a cheese fondue on a rainy day. L'entrecote Corner Bar and Bistro at Burgos Circle in BGC offers The Original Swiss Fondue, something perfect for cold rainy days.


Make It A Tradisyon At Azalea Residences Baguio

"One cannot think well, love well, sleep well, if one has not dined well." - Virginia Woolf

RECIPE: TKG's Pesto Pasta with Shrimp

Our pantry is always stocked with pasta noodles and sauces so that whenever we crave for pasta, we can readily cook it at home. Sharing here's a quick and very easy to prepare Pesto Pasta with Shrimp.

Hail to Dairy Queen's Pepero Blizzard

Every one's favorite ice cream brand Dairy Queen has launched its latest soft serve creation with a fusion of Pepero Almond Chocolate or Pepero White Cookie Mango.


Sofitel Philippine Plaza's Tout A La Francaise!

Its that time of the year again when Sofitel Philippine Plaza gives tribute to the rich and gastronomic l'art culinaire Francais as well as premier wine selections from renowned French vineyards. The hotel celebrate the month of July with Tout a la Francaise (Everything the French Way!).


From July 17 - 23, 2017, Spiral highlights French Master Chef and Traditional Cuisine Expert Patrick Terrien. Feast on Celery Remoulade Crabs and Avocado, Red Snapper Nicoise Style, Spring Lamb Shank Navarin (this is melt-in-your-mouth goodness!), Oxtail Beef Parmentier, Slow Cook Veal Brisket in Veal Jus with Potato Fondant, and a whole lot more. There's also a variation of dishes from the Cold Kitchen and the French Stove section so it is quite exciting since you can really sample the gastronomic French dishes.

Celery Remoulade Crabs and Avocado

Bangkok's The Drunken Leprechaun

Tucked away in the streets of Sukhumvit 15 is this quaint Irish Pub called The Drunken Leprechaun (TDL). From the outside it looks grand but as soon as you step in, all the fun begins. And why not? The Irish and leprechauns are known as a merry bunch.


Australian Grass Fed Beef On The Menu

Now on its second year, the Australian Grass Fed Beef on the Menu is back and there are more restaurants participating this time and that includes restaurants from Cebu, Davao, as well as participating hotels.

Ambassador Amanda Gorely, Australian Ambassador to the Philippines invites diners to delectable meals prepared using Australian grass fed beef.