Wasa Crackers







This was a gift. I've been hearing a lot of nice things (specially for those on a diet) about the "healthy" low-cal crackers so I was quite happy when it literall landed on my lap. Wasa crackers, made from rye.

I can't say it was love at first bite; it took more than several bites to get used to its quaint taste and with a lot of cheese spread on top. Lol. Kidding aside, a few bites of wasa can make one full almost at once (psychological feeling on my part, maybe) so I guess if I eat this every day I'll lose some unwanted pounds- haha!

Blast From The Past

This is a favorite biscuit from my childhood days that I happen to see at the Canossa Weekend Bazaar in Tagaytay. It also reminds me of my paternal grandfather who loved to eat this biscuit that he even named one of his daughter--- yep, you guess it right, Jacobina. Think what happened to Anton Ego when he was served ratatouille? Deja 'vu!

So what are the foods that you remember from your childhood?