Skip to main content
Kare-Kare Night

Yummy! I used pork sinigang cut and lots of pechay and sitaw. Hubby and daughter loved it- they should! Otherwise they'll get hungry if they don't like the way I cook. We all had third helpings. Then there's dessert, Arce's Mantecado Ice Cream. But let's talk about the kare-kare first. I let the meat boil for about and hour and a half (the water contains a clove of garlic) before I added Mama Cita's Kare-Kare mix. Let ot boil again for another fifteen minutes before adding the sitaw and the pechay. And of course, you have to season it with salt and pepper.

Other notable kare-kare that i've tasted came from the kitchen of Tita Baby and Ate Annie (Resti's sister). I also like the kare-kare in Barrio Fiesta but not in Aristocrat.

Next time I cook kare-kare, I plan to try it with ox tripe though I guess I have to use pressure cooker.

Ciao!

Comments

Popular posts from this blog

Ooma-zing Food!

Sharing one of our resto-favorite! We've been dining here for about three years now and as much as I'd like to keep this resto a secret, it's already out in the open about how good the food is at Ooma.

Ooma is a Japanese-fusion restaurant so don't expect the usual Japanese dish preparations but be ready for not only a visual feast but a fusion of east and west.

For starters, we had this delightful cheesy maki. I believe this is on a limited run on the menu so I really can't recall what it's called. Crunchy and cheesy really, my daughter love this so much.


Must-Try Bak Kut Teh at Lot 10 Hutong

Kuala Lumpur is a foodie haven and you will discover a lot of interesting food that is both delicious and exotic tasting. One such discovery is Bak Kut Teh or Pork Ribs Stew cooked in herbs and spices.


It's National Taco Day and Taco Bell Is Giving Away Free Tacos!

October 4 is a sacred day for taco-lovers as the world celebrates National Taco Day and of course, Taco Bell Philippines is all set for this event.