THE KITCHEN GODDESS EATS
I haven't dined at a restaurant that I want to go back again the following day and it's not even our first choice.
Our dining experience at Juniper by Josh Boutwood was full of happy surprises. Choosing from the menu was a bit challenging though because everything sounds interesting.
Experience and savor a variety of food and beverage at The Manila Hotel this month beginning with the Pahiyas Food Festival at Cafe Ilang-Ilang that highlights regional specialty such as Paco Salad, Hardinersa, Lucban Longganisa, Kulawong Puso ng Saging, Adobo sa Puti, Pancit Habhab, Ginisang Santol, Nilupak, Kalamay and Tayabas Bonete. These dishes are included in the lunch and dinner buffet and will be served on a rotation. This is from May 5-31, 2025.
Paldo, known for its fresh yet traditional take on Korean cuisine, opens its first branch at SM Podium. The restaurant is owned by Ryan Bang, and offers a casual but refined dining experience.
