Max's, one of the country's beloved restaurant doesn't just serve that "sarap" to the bones fried chicken but has a whole range of yummy Pinoy favorites on the menu such as kare-kare, sinigang na hipon, sizzling tofu, and others. But of course, every one is always excited when there's something new on the menu and Max's has two new dishes- Adobo Ribs and Beef Salpicao.
On my last night in SG, I decided to splurge a bit on my dinner and dine at Nandos. The first time I heard of Nandos was through my daughter who kept on raving about it when she dined with her cousins in Chicago. The restaurant has many branches all over the world and specializes in Portugese-style chicken dishes and is famous for their peri-peri sauce which you can also buy separately.