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It's really GoodAh! Kaya G na sa GoodAh

With most of us still at home because of the quarantine, enjoying well-loved Pinoy dishes is both comforting and heartwarming. Cooking our lolas signature dishes which is definitely delicious, has also rendered us nostalgic about the good ol' days. But of course, there are also times when craving for restaurant food strikes and savoring tatak-Pinoy food is a priority, and we won't settle for anything less. "I love to cook. But sometimes, I can't be bothered to do anything in the kitchen, especially since I live alone," shares Ray, a Digital Marketing Creative for a medium-sized business in the metro. "I've been put in a work-from-home set-up since March and, ironically, I find it more tiring sometimes because the line between your work and your personal life blurs. When I feel like that, I just usually get food delivered."
Recent posts

Say It With Pizza! A Two-gether Valentine Feast 499 at Pizza Hut

No need to break the bank on Valentine's Day because you can have a memorable and sumptuous date night with Pizza Hut's Two-gether Feast 499. 

NEW RESTO ALERT: Panda Express Goes To SM North Edsa

Panda Express, America's popular Asian dining concept goes north with the opening of its second store at SM North Edsa this coming February 12. Just in time to usher in the Chinese New Year!

RECIPE: TKG's Shrimp Scampi Paired with Mekeni Cheese Hotdog

This year has been a life-changer for every one especially for moms like me. Imagine preparing tons of meals that will satisfy the whole family, and at the same time making sure that they are eating healthily. Another factor is that since the community quarantine began in mid-March, by the end of the year, I am really running out of ideas on what meal to prepare.  Here's one of the dishes I prepared for my family this quarantine season- Shrimp Scampi Paired with Mekeni Cheese Hotdog.

RECIPE: Superbod Astrid's Tuna Gyoza

It was a memorable time for the Century Tuna Everybod Superbod 2020 winners and finalists as the country is still under quarantine and limited movement. You can read the story here: Century Tuna Everybod Superbod 2020  

RECIPE: TKG's Brownie Balls with Cointreau Infused Cranberries

We may still be quarantined inside our homes but that doesn't mean we have to let go of our love for food. And if there's something positive that happened in our new normal, I'd say that most people (including me) have discovered the simple joys of spending more time in the kitchen. Here's my take on a classic brownie recipe made special with Cointreau.