THE KITCHEN GODDESS EATS
This June, The Manila Hotel pays tribute tofathers with a selection of dining experiences and thoughtful treats designed for discerning tastes and meaningful gatherings. From generous buffet spreads andintimate fine dining, to family-style feastsand take-home indulgences, the hotel offers memorable ways to celebrate Dad.
And just like that, we're back in Tokyo to enjoy the last few days of winter and welcome spring. But of course, having our fill of Tokyo's popular noms is on top of our agenda.
Throughout his extensive global culinary career, Chef Oliver "Oli" Buenviaje, who lists Sorsogon, Bicol as his place of birth, has been associated with Michelin multi-starred seafood restaurants of impeccable quality and renown. So it comes as no surprise that his homecoming to the Philippines would entail the modernizing and upgrade of the ‘dampa’ dining concept. Set to open its doors in August 2026 at Gateway Mall 2, Araneta City; Seafood 8 by Olio’s promises to be game-changer, elevating how fresh seafood can be enjoyed in our dining landscape.
