With most of us still at home because of the quarantine, enjoying well-loved Pinoy dishes is both comforting and heartwarming. Cooking our lolas signature dishes which is definitely delicious, has also rendered us nostalgic about the good ol' days. But of course, there are also times when craving for restaurant food strikes and savoring tatak-Pinoy food is a priority, and we won't settle for anything less. "I love to cook. But sometimes, I can't be bothered to do anything in the kitchen, especially since I live alone," shares Ray, a Digital Marketing Creative for a medium-sized business in the metro. "I've been put in a work-from-home set-up since March and, ironically, I find it more tiring sometimes because the line between your work and your personal life blurs. When I feel like that, I just usually get food delivered."