Wednesday, April 11, 2018

Starbucks Summer Specials: Midnight Mocha and Tea-ramisu Frappuccino

Starbucks welcomes the summer season with two specially created frappuccino blended beverage from April 11 to June 4, 2018- Tea-ramisu and Midnight Mocha Frappuccino. These two blended drinks will surely make you #GetTheFeels of summer.


Friday, April 6, 2018

What's Round and Baked Golden, and Has A Deliciously Cheese-y Filling?

If you answered cheese tart, then you guessed it right! This delicious cheese tart is freshly baked so there's a guarantee that you'll enjoy it fresh from the oven where the cheese filling is runny and yummy at the same time.

It goes by the name of BAKE Cheese Tart and has its origins from Hokkaido, Japan.


Thursday, April 5, 2018

Ca Phe Da Experience at District 1

Going to Vietnam is not complete if you haven't had a bowl of pho, a slice of bahn mi, or a cup of coffee. In our case, its a glass of iced coffee.


Wednesday, March 21, 2018

NEW RESTO ALERT: Juanh Mi Greenhills

Hubby and I had an unplanned lunch date in Greenhills and since we were in Theatre Mall, he suggested that we try the new resto- Juanh Mi.

I love Vietnamese food so I was a bit hesitant since this resto is not really an authentic Vietnamese restaurant but a fusion of Filipino-Vietnamese cuisine. But since this is one of those rare instances that hubby suggests a restaurant, I'm just happy to tag along.


Friday, March 16, 2018

Lenten Specials at Max's Group of Restaurants

In observance of the Lenten Season, Max's Group of Restaurants created a special seafood menu that's is both delicious and nutritious.

Pan Seared Fish Fillet at Pancake House comes with a tangy tomato salsa, brown pilaf rice, and a side salad. This is a classic favorite that is also a light and healthy meal.


Thursday, March 15, 2018

Michelin Star Cheung Hing Kee Shanghai Pan-fried Buns

Michelin Star are usually given to restaurants and chefs for their exemplary contribution to the food industry and being awarded with a "star" can have a dramatic effect on the awardee. What began as a motorist guide (yes, Michelin is the tire) in France, spread to its neighboring countries about a century ago, and is now a worldwide food (restaurant and chef) guide.

And the Michelin fever has reached the banks of Hong Kong a few years back and it has come up with a streetfood guide, can you believe that? From dumplings, noodles, to waffles, more than several streetfood stalls were awarded that much coveted Michelin star.