On my last night in SG, I decided to splurge a bit on my dinner and dine at Nandos. The first time I heard of Nandos was through my daughter who kept on raving about it when she dined with her cousins in Chicago. The restaurant has many branches all over the world and specializes in Portugese-style chicken dishes and is famous for their peri-peri sauce which you can also buy separately.
After doing some errands at Orchard Road, I found myself hungry but can't really decide on what to eat until I saw people going-in and going-out at Ya Kun Kaya Toast in Orchard Central. This was my second time to eat in a kopitiam in Singapore and Ya Kun Kaya Toast is a familiar name.