DTI 2024 OTOP Food Fair: A Celebration of Flavors

DTI is set to showcase the 2024 OTOP Food Fair at the Activity Center of Glorietta & Palm Drive from October 4-8, 2024. 



The One Town, One Product (OTOP) Food Fair highlights the diverse food and beverage products that pays homage to the rich Filipino Culinary Heritage. Around 110 MSMEs from all over the country will participate in this 5-day food fair. 

DTI is embarking on an innovative food fair experience, which redefines how food fairs are presented to the public. The focus shifts away from merely displaying products and towards creating immersive environments that engage both businesses and consumers in meaningful ways. Thru its network of MSMEs and consumer communities, this event is about next practices, where experiences- not just products- create unique value for individual customers. This approach is designed to make the event more dynamic and inclusive, aligning with the new DTI-OTOP brand identity that symbolizes collaboration and inclusivity within the F&B industry.

Inspired by the multi-sensory experience of traditional Filipino festivals, the OTOP Food Fair offers a deeper connection to Filipino culture thru the five senses.

SEE the vibrant and colorful presentations of Filipino dishes and products that represent the country's rich diversity.
HEAR the inspiring stories of Filipino artisans and MSMEs as they share the journey behind their innovative products.
TASTE the unique and authentic flavors of the Philippines, from sweet delicacies to savory dishes.
TOUCH the soul through good food and a sense of community, as Filipino hospitality shines throughout the event.
SMELL the enticing aromas of success, as each product showcases the hard work and dedication of local entrepreneurs.

The OTOP Food Fair will not only highlight top-tier Filipino food products but also provide and opportunity for MSMEs to connect with institutional buyers and mainstream markets. The fair will feature the best-of-breed food products with competitive packaging, designed to appeal to both buyers and consumers. This year's event will also set a new standard for food fairs, positioning itself as a feast for the senses, where visitors can fully immense themselves in the rich culinary culture of the Philippines.