![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwsvX9d0xlNFmDN1uMAhdBD-U8-d0cwJLik7SDdlLcdo05s4DLcErN_UwH0eGgYbOJ_w-gO857KqjEK_-FL3wrv4mD7fBBFH27sSJyboF4hTuH1-D4ueXv93jTxLOPTdn-bDRwlQ/s320/mat2.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAOR21AspRvhV5c9ezRqfyUaj-plGSebkYPLcHEFG6YOF5jK_F5FNSFyEDIBcaj4HPixrNn_M6XQeNmmRIQzGX5LiaXOkSRAdWKNzaKgcsUZ1GS5mVKcqW_KeZ0QpBvcPP0ZYHgA/s320/mat1.jpg)
I love chicharon from Cebu. And from time to time, I buy Chicharitos or Nunie's from the grocery. The one on the pics however, were given by a friend who hails from Cebu. It's a bit malansa compared with Chicharitos and Nunie's and the ones that i've tasted from Carcar- the town of lechons and chicharons!