This is bigger and has a different shape than the usual pear that we see in the grocery/market. It's like a cross-breed of fuji apple and pear (imo). Tastes crunchy and smooth. I wouldn't think twice in buying this pear. This is also good for chocolate fondue!
In line with its commitment to serve only the best quality and sustainable kind when it comes to seafood, Marriott Manila once again joined the nationwide Sustainable Seafood awareness campaign this March.
Marriott Manila's Cru Steakhouse just announced its latest treat that will excite steak lovers in town. For only P1,300 nett, one can have his/her fill of premium steak every Sunday lunch.
Sunday Roast is a popular British tradition when family get-together over good food. And as such, Marriott Manila will give a new meaning to that tradition as it introduces the unli steak Sunday lunch in its multi-awarded fine dining restaurant- Cru Steakhouse.