"We are bringing it back! Savor a scrumptious dim sum buffet paired with soup, noodles and dessert prepared by Summer Palace's new Chinese Chef Christopher Chai. Usually served fried or steamed, these bite-sized pockets of seafood, meat and vegetables are well enjoyed with a warm cup of tea."
Php 688++ per person; reservations are highly encouraged
For restaurant reservations please call 633 8888 or e-mail restaurantrsvns.esl@shangri-la.com