Skip to main content

Share Tea

January 2, 2013


Another milktea place??


We always pass by Wilson Street on our way home from Greenhills and we already saw this milktea place about a year ago. But we were always full and ready to go home so by then that stopping for another round of drinks is not that appealing anymore.

Well, I'm glad that we stopped by this time. Actually, its more like- we really made an effort to visit the place today. That's after having a very filling meal at Greeka which was on the other end of P. Guevara. Share Tea is located on the corner of Wilson and P. Guevara Streets. Very easy to spot.


There's nary a customer in sight when we arrived so we were able to make chika with the staff and ask for recommendations. I love the red and white color combination. So chic!




We ordered the Hokkaido Milktea (mine), Chocolate with Rocksalt and Cheese (daughter's), and something I can't remember. Sorry. I hate senior moments. The large one was C's drink. She said its okay. One of the bestsellers. I tasted daughter's rocksalt drink and its cheesier that HL. My Hokkaido has an after taste of hokkaido tea (?) I think.


And we were all happy with our drinks that we plan to go back soon and try the other drinks. Yum!

Popular posts from this blog

Ilustrado Restaurant Anniversary Degustation

Jose Rizal and the Spanish era are synonymous with the word Ilustrado but for me, what comes to mind is this restaurant in Intramuros, Manila. Coincidentally though, Intramuros was once called the Walled City and is rich in history and glamor of the bygone days when Spain ruled the country. Visiting Intramuros is like a history lesson itself and dining at Ilustrado is the cherry on top.

As Ilustrado Restaurant celebrates its 29th anniversary this October, it brings back the specially curated 8-course Ilustrado Degustation by Chef Bernice Pimentel.

"This year, 2019 marks the third year that we have been doing an anniversary degustation and this year, I am not only bringing forth our culinary heritage to the present but also incorporating much more local ingredients," says Chef Bernice.

Kesong Puti Croquettes at Lato with baby mesclun and salsa verde aioli

Ca Phe Da Experience at District 1

Going to Vietnam is not complete if you haven't had a bowl of pho, a slice of bahn mi, or a cup of coffee. In our case, its a glass of iced coffee.


Sustainable Seafood Month at Marriott Manila

In line with its commitment to serve only the best quality and sustainable kind when it comes to seafood, Marriott Manila once again joined the nationwide Sustainable Seafood awareness campaign this March.