Skip to main content

Porto Cena

THE MERCATO CENTRALE EXPERIENCE IS COMING TO SUBIC STARTING OCTOBER 5! Join us for the OPENING OF PORTO CENA – the Premier Night and Food Lifestyle Market of Subic at Ayala’s Harbor Point Mall, Olongapo City! Where the best home-grown food entrepreneurs of Subic Bay Freeport, Olongapo City and Zambales converge with Manila’s best-selling night food vendors. Enjoy a variety of great-tasting & affordable food choices, live acoustic music & free entrance! Open every Friday and Saturday 4pm-3am starting OCTOBER 5.


Brought to you by Mercato Centrale group, the organizers of Manila’s most popular night food markets. For interested food and bazaar vendors from Manila, Subic, Olongapo and Zambales who want to join PORTO CENA, please contact (+63 917) 840-1152 or (+632) 812-0102 or email admin@mercatocentrale.ph or visit www.facebook.com/portocena. You can also pick up an application form at the administration office of Ayala’s Harbor Point Mall."

Comments

Popular posts from this blog

Michelin Star Dining at Putien, Pavilion KL

Michelin Star restaurants are suddenly multiplying especially in the Southeast Asean region with lots of homegrown restaurants getting the international recognition it deserves. One such restaurant is Putien,  whose dishes can be traced back to Fujian, China. Putien was awarded a 1-Star Michelin in 2016, this was in Singapore where the restaurant originated. It has then expanded with several restaurants in SG and in other countries such as Malaysia, Indonesia, Hong Kong, Taiwan, and China.

Ooma-zing Food!

Sharing one of our resto-favorite! We've been dining here for about three years now and as much as I'd like to keep this resto a secret, it's already out in the open about how good the food is at Ooma. Ooma is a Japanese-fusion restaurant so don't expect the usual Japanese dish preparations but be ready for not only a visual feast but a fusion of east and west. For starters, we had this delightful cheesy maki. I believe this is on a limited run on the menu so I really can't recall what it's called. Crunchy and cheesy really, my daughter love this so much.

Must-Try Bak Kut Teh at Lot 10 Hutong

Kuala Lumpur is a foodie haven and you will discover a lot of interesting food that is both delicious and exotic tasting. One such discovery is Bak Kut Teh or Pork Ribs Stew cooked in herbs and spices.