Skip to main content

Christmas at Mariott Hotel Manila



As early as September 25, Mariott Manila already has a line-up of exciting Christmas goodies for everyone
and I had the chance to attend the preview and meet Executive Chef Meik and Chocolatier Chef Chris. It was a visual feast with lots of merriment and cheer included in each item.



Chocolate Masterpieces

Mango Chocolate Bar Belgian white chocolate blended with Filipino dried mango, to create a divine flavor experience 200g / P390
Milk Chocolate Cluster 100% Belgian milk chocolate that's added with nuts and dried fruits for extra crunch and texture 200g / P350
Pralines and Truffles These hand-rolled, Swiss-made chocolates are made the way it was meant to be luxurious, sexy, above all, addicting. Beautifully packaged for the holiday, the taste and presentation are a sure winner. Box of 4 / P220      Box of 9 / P500


Turkey to Go! 

We all know that all the dishes that make up the Thanksgiving feast, turkey demands the most attention. So whether it's a feast for your big family or a special dinner, bring home today Executive Chef Meik Brammer's original roasted turkey.


P7500 package includes: 

Whole Roasted Turkey, 6-7kg                             Pan Gravy, 1ltr
Cranberry Sauce, 500g                                        Buttered Mashed Potato, 1.5kg
Lettuce salad w/ dressing, 8pcs                            Brussel Sprouts w/ Bacon, 750g
Potato Salad, 500g                                              Baked Pumpkin, 750g
Classic Stuffing, 1kg                                            Baked Pumpkin Pie, 1pc
Apple Pie, 1pc

*** Available from November 28 to December 25
Please call to order and allow 48 hours before pick up. Turkey to go can be collected at Java+ counter at the Ground Level of Mariott Hotel Manila



Mariott Hotel Manila
No. 10 Newport Blvd., Newport City Complex
Pasay City

Festive Season Reservations: (632) 988.9999 local 8090





Comments

Popular posts from this blog

Michelin Star Dining at Putien, Pavilion KL

Michelin Star restaurants are suddenly multiplying especially in the Southeast Asean region with lots of homegrown restaurants getting the international recognition it deserves. One such restaurant is Putien,  whose dishes can be traced back to Fujian, China. Putien was awarded a 1-Star Michelin in 2016, this was in Singapore where the restaurant originated. It has then expanded with several restaurants in SG and in other countries such as Malaysia, Indonesia, Hong Kong, Taiwan, and China.

RECIPE: TKG's Pan-Grilled Maya-Maya With Calamansi Butter Sauce

I chanced upon some fresh-looking Maya-Maya being sold near my daughter's school today so I bought some. I don't really have a dish in mind when I bought it. Maybe fried, sinigang ... And upon checking the fridge and pantry (no more olive oil), I decided to marinate the fish in calamansi to remove the fishy taste. I pan-grilled the fish being careful not to burn it. Then I minced some garlic, cooked it in butter, added some salt and poured the sauce on top of the fish. And its ready to eat. And oh, I also steamed some cauliflower as a side-dish. Bon appetit!

RECIPE: TKG's Brownie Balls with Cointreau Infused Cranberries

We may still be quarantined inside our homes but that doesn't mean we have to let go of our love for food. And if there's something positive that happened in our new normal, I'd say that most people (including me) have discovered the simple joys of spending more time in the kitchen. Here's my take on a classic brownie recipe made special with Cointreau.