Skip to main content

PR: Yoshinoya's Gyudong Eating Contest Radio DJs Edition

Radio DJ’s join Yoshinoya Gyudon Eating Contest Media Challenge Leg 


In photo are (from left), Mr. Orlando Galana from Yoshinoya who served as contest host; Century Pacific Philippines President, Mr. Timothy James Yang; Morly Allinio, DZRH DJ; and Yoshinoya Operations Manager, Ms. Lala Habana.

The voices that people usually hear in the radio takes a break from their board work and battled it out with other DJs during the Yoshinoya Gyudon Eating Contest – Media Edition held recently at Yoshinoya SM Mall of Asia in Pasay City. DJs and staff from participating radio stations were game as they chowed down bowls of Yoshinoya’s popular gyudon. Everyone did their best to qualify for the much-awaited finale of the Yoshinoya Gyudon Eating Contest, now on its 4th year, coming this June at the Glorietta Activity Center in Makati City. By the end of this media challenge leg, Morly Allinio (2nd from right) from DZRH emerged victorious after flipping 4 bowls empty. 



Comments

Popular posts from this blog

Michelin Star Dining at Putien, Pavilion KL

Michelin Star restaurants are suddenly multiplying especially in the Southeast Asean region with lots of homegrown restaurants getting the international recognition it deserves. One such restaurant is Putien,  whose dishes can be traced back to Fujian, China. Putien was awarded a 1-Star Michelin in 2016, this was in Singapore where the restaurant originated. It has then expanded with several restaurants in SG and in other countries such as Malaysia, Indonesia, Hong Kong, Taiwan, and China.

RECIPE: TKG's Pan-Grilled Maya-Maya With Calamansi Butter Sauce

I chanced upon some fresh-looking Maya-Maya being sold near my daughter's school today so I bought some. I don't really have a dish in mind when I bought it. Maybe fried, sinigang ... And upon checking the fridge and pantry (no more olive oil), I decided to marinate the fish in calamansi to remove the fishy taste. I pan-grilled the fish being careful not to burn it. Then I minced some garlic, cooked it in butter, added some salt and poured the sauce on top of the fish. And its ready to eat. And oh, I also steamed some cauliflower as a side-dish. Bon appetit!

RECIPE: TKG's Brownie Balls with Cointreau Infused Cranberries

We may still be quarantined inside our homes but that doesn't mean we have to let go of our love for food. And if there's something positive that happened in our new normal, I'd say that most people (including me) have discovered the simple joys of spending more time in the kitchen. Here's my take on a classic brownie recipe made special with Cointreau.