NEW RESTO ALERT: Slammin' Mini Burgers

This newly opened burger corner in Promenade (entrance going to Citibank) is not really new especially if you visit Greenhills often like we do. It used to be called Slammers and was located near the old TimeZone.

What I love about Slammers, now called Slammin' is their mini burgers. I mean, I have difficulty in finishing a big one so these mini burgers are perfect for me. Easy to share also. :)

Their new store is comparatively bigger and has a dining space as compared to the old location. I love the simple and clean interiors.

Aside from the mini burgers, they now have Fish N' Chips and premium mini burgers.

Oh look- they also have chicken wings!

And I love their Slammin' drinks: Iced Tea, Red Strawberry, and Blue Lemonade. I'm a bit partial to the blue lemonade though. I find it refreshing especially on a hot afternoon. A bottle costs P35 only.

All American Sliders, double P145.

Mushroom N' Bacon, double P175.

John Candy, double P185. This is quite filling because its an all-beef patty with bacon, caramelized onions, cheddar cheese and salted caramel sauce. Wow! This is daughter's fave also.

And here's our Slammin' friends. One of them is an old crew from the old location. Can you guess who? ;)

Slammin' Branches:

GH Promenade New Wing, G/F
Trinoma Mall, 3F Food Choices
Market Market, Cinema Level

Boracay's Hidden Gem: Mama's Fish House

I've always wanted to dine at Mama's Fish House in Boracay but wasn't able to for some forgotten reasons already. Then the pandemic happened and we're in lockdown or limited travel movement for almost two years. And guess what? One of the nicest thing to happen on our recent trip to Boracay was to discover that Mama's Fish House was located just outside the beach front of our hotel- Microtel by Wyndham Boracay . Talk about serendipity!

7-Eleven Introduces City Blends

7-Eleven , the country's leading convenience store recently launched its newest coffee brand- City Blend s. This new coffee is specifically addressed to coffee-lovers as it is an honest-to-goodness coffee.

RECIPE: TKG's Pan-Grilled Maya-Maya With Calamansi Butter Sauce

I chanced upon some fresh-looking Maya-Maya being sold near my daughter's school today so I bought some. I don't really have a dish in mind when I bought it. Maybe fried, sinigang ... And upon checking the fridge and pantry (no more olive oil), I decided to marinate the fish in calamansi to remove the fishy taste. I pan-grilled the fish being careful not to burn it. Then I minced some garlic, cooked it in butter, added some salt and poured the sauce on top of the fish. And its ready to eat. And oh, I also steamed some cauliflower as a side-dish. Bon appetit!

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