Skip to main content

RECIPE: Corndogs By Century Tuna Kitchen

Last Saturday, the Century Tuna Kitchen invited some bloggers to an afternoon of cooking healthy alternatives especially for the upcoming holiday season. They also graciously shared their easy-to-prepare recipes.



Ingredients:

2 cans Century Tuna Vienna Sausage, drained
250 grams instant pancake mix
1/4 cup cornstarch
1/4 cup cornmeal
cooking oil for deep frying
barbeque sticks



Procedure:

Skewer Century Tuna Vienna Sausage with barbeque sticks. Set aside. Prepare instant according to package directions, then add cornmeal and cornstarch. Mix until well combined.

Dip the sausage in the batter and deep fry until set. Drain from the oil and dip again in the batter. Deep fry once more until golden brown.

*** you can also deep fry only once like what I did :)


**








Comments

Popular posts from this blog

Ooma-zing Food!

Sharing one of our resto-favorite! We've been dining here for about three years now and as much as I'd like to keep this resto a secret, it's already out in the open about how good the food is at Ooma. Ooma is a Japanese-fusion restaurant so don't expect the usual Japanese dish preparations but be ready for not only a visual feast but a fusion of east and west. For starters, we had this delightful cheesy maki. I believe this is on a limited run on the menu so I really can't recall what it's called. Crunchy and cheesy really, my daughter love this so much.

Michelin Star Dining at Putien, Pavilion KL

Michelin Star restaurants are suddenly multiplying especially in the Southeast Asean region with lots of homegrown restaurants getting the international recognition it deserves. One such restaurant is Putien,  whose dishes can be traced back to Fujian, China. Putien was awarded a 1-Star Michelin in 2016, this was in Singapore where the restaurant originated. It has then expanded with several restaurants in SG and in other countries such as Malaysia, Indonesia, Hong Kong, Taiwan, and China.

It's National Taco Day and Taco Bell Is Giving Away Free Tacos!

October 4 is a sacred day for taco-lovers as the world celebrates National Taco Day and of course, Taco Bell Philippines is all set for this event.