Skip to main content

The Maya Kitchen Presents- European Cooking Made Easy

Chef Cara Davis who trained at the Culinary Institute of America in New York will showcase her culinary prowess by sharing selected European dishes with a cooking demo on October 25, Saturday, 9-1pm at The Maya Kitchen in Makati.


She will share the following recipes- Salmorejo Soup, an Andalusian version of gazpacho made by blending tomatoes, garkic and day old bread; Cavatelli, is fresh pasta with pistachios, parmesan cheese, herbs and roasted tomatoes; St. Peter's Fish is pan seared Tilapia with beurre blanc sauce; and Peach Galette.

For more information about Chef Cara's cooking demo, you may visit www.themayakitchen.com or email- contactus@themayakitchen.com Tel- 8921185 / 8925011 loc 108.

Comments

Popular posts from this blog

Ilustrado Restaurant Anniversary Degustation

Jose Rizal and the Spanish era are synonymous with the word Ilustrado but for me, what comes to mind is this restaurant in Intramuros, Manila. Coincidentally though, Intramuros was once called the Walled City and is rich in history and glamor of the bygone days when Spain ruled the country. Visiting Intramuros is like a history lesson itself and dining at Ilustrado is the cherry on top.

As Ilustrado Restaurant celebrates its 29th anniversary this October, it brings back the specially curated 8-course Ilustrado Degustation by Chef Bernice Pimentel.

"This year, 2019 marks the third year that we have been doing an anniversary degustation and this year, I am not only bringing forth our culinary heritage to the present but also incorporating much more local ingredients," says Chef Bernice.

Kesong Puti Croquettes at Lato with baby mesclun and salsa verde aioli

Ca Phe Da Experience at District 1

Going to Vietnam is not complete if you haven't had a bowl of pho, a slice of bahn mi, or a cup of coffee. In our case, its a glass of iced coffee.


Sustainable Seafood Month at Marriott Manila

In line with its commitment to serve only the best quality and sustainable kind when it comes to seafood, Marriott Manila once again joined the nationwide Sustainable Seafood awareness campaign this March.