Skip to main content

RECIPE: TKG's Spicy Cebu Chorizo Pizza

I bought several kilos of spicy chorizo when I went to Cebu a few months back and I've been keeping it in the freezer for special use. So today, daughter has a sudden craving for pizza. The dough was bought from SM Hypermarket as well as the rest of the ingredients like cheese, pineapples and tomato sauce.


Ingredients:

Marby's Pizza Dough (medium)
1/2 kilo spicy chorizo
Clara Ole Creamy Tomato Sauce
Dole Pineapple Chunks
Onion slices
Cheese.



Evenly spread tomato sauce on the pizza dough. Add cooked spicy chorizo (I prefer to pan-fry it first sans the wrapping), pineapples, and onion. Grate cheese generously on top of everything. Bake until brown. Yum!


Jd


Comments

Popular posts from this blog

Dine at Royal Saigon

Royal Saigon Restaurant is one of the most popular tourist choice in Ho Chi Minh City. Maybe it is also because it is located at Bui Vien, which is the tourist hub in HCMC. And it was actually my friend who wanted to eat at Royal Saigon, I just happily tagged along.



Another Day in Paradise Dynasty

Paradise Dynasty has been a family favorite since it opened its doors at S Maison Conrad in Pasay City. Although the location is far from us, the restaurant was always the first one that comes to mind when we go malling in the area. Now, it has opened branches in Podium Mall and SM Aura Premiere.


Max's Beef Salpicao and Adobo Ribs

Max's, one of the country's beloved restaurant doesn't just serve that "sarap" to the bones fried chicken but has a whole range of yummy Pinoy favorites on the menu such as kare-kare, sinigang na hipon, sizzling tofu, and others. But of course, every one is always excited when there's something new on the menu and Max's has two new dishes- Adobo Ribs and Beef Salpicao.