Skip to main content

Revisiting Bistro Ravioli

Bistro Ravioli is one of the restaurants that serves really memorable food that will make you drool as you think about the restaurant's ravioli, pasta, and pizza.


Four Cheese Ravioli. So good! But then, you have to eat this as soon as it land on the table. I mean, the pasta turns rubbery if you let it cool. Luckily, its still a bit warm when I bit into it. Blame the endless food pictorial. I'm hungry! ;)


Carbonara.


Chicken with herbs. I usually refrain from eating chicken since I don't like breaded one as it tend to be oily. But this one is definitely a must-try. Its both light and refreshing on the palate. Think dining al fresco, and having a nice view of a garden. It would've been nice if there's a glass of cold sangria but a glass of iced tea will do.


Sausage Pizza. Its brick-oven baked so you need not worry about oil. The crust is both soft and crusty at the same time (thumbs up), and of course, the toppings tastes divine. A perfect mix of cheese, sausage, olives, and herbs.




Bistro Ravioli is located in SM Mall of Asia. You can read about my first dining experience at Bistro Ravioli here.

Comments

  1. Drooling over that sausage pizza.

    ReplyDelete
    Replies
    1. Yes, its yummy. They also have a delicious pizza with clams :)

      Delete

Post a Comment

Popular posts from this blog

Ilustrado Restaurant Anniversary Degustation

Jose Rizal and the Spanish era are synonymous with the word Ilustrado but for me, what comes to mind is this restaurant in Intramuros, Manila. Coincidentally though, Intramuros was once called the Walled City and is rich in history and glamor of the bygone days when Spain ruled the country. Visiting Intramuros is like a history lesson itself and dining at Ilustrado is the cherry on top.

As Ilustrado Restaurant celebrates its 29th anniversary this October, it brings back the specially curated 8-course Ilustrado Degustation by Chef Bernice Pimentel.

"This year, 2019 marks the third year that we have been doing an anniversary degustation and this year, I am not only bringing forth our culinary heritage to the present but also incorporating much more local ingredients," says Chef Bernice.

Kesong Puti Croquettes at Lato with baby mesclun and salsa verde aioli

Fat Fook Manila

Fat Fook Manila, the restaurant that's been making foodies excited with its Taiwanese noms opened its latest branch at The Globe Tower in BGC. The restaurant which has a seating capacity of about 40, also has a dedicated take-out counter should you have cravings for yummy Taiwanese snacks.

There's a lot of interesting noms from the menu but here are my favorites:

Taiwanese Sausage on sticks. I've been hearing about this amazing sausages from my friends who has been to Taiwan and its on the must-try list. And thanks to Fat Fook Manila, I don't have to fly to Taiwan to enjoy these sausages. It tastes sweet but the meat is firm and not as oily as our local sausage (longganisa). The garlic inserted on the sausages looks weird but it adds some flavor to it. I'm guessing that this sausages are best paired with a bottle of beer. ;)


Holiday Specials at Ilustrado

Filipinos pride themselves when it comes to holiday season get-togethers with family, friends, colleagues, etc. They even try to outdo each other when it comes to discovering new goodies and delicious food finds.

And because Ilustrado Restaurant knows that delicious food is a special highlight of any get-together, it has a whole array of mouthwatering choices for everyone.