Bar Mix, P290. I'm not overly fond of popcorn but Fat's Bar Mix is so good I can't help but had the leftovers wrapped so that I can munch on them at home. Aside from popcorn, it has spiced nuts, salted caramel, powdered sugar and herbs. The salty-sweet-herb-combination makes this appetizer perfect.
Pork's Ear en Croute, P370. I love how chewy and delicious the pork ears are! This is the restaurant's classy version of our beloved sisig. The mango-mayo dip, which according to Chef Mikel Zaguirre is an accidental creation, makes this Pork's Ear en Croute truly a delightful snack.
Salmon and Uni Pasta, P780. The pasta is so creamy and delicious and the salmon is fat and juicy. A simple yet perfect combination that will just blow your mind away. Be ready to loosen up your belt after eating a plateful of this delightful pasta.
Porchetta, P770. Crispy skin and tender flavorful meat. The porchetta rests on a bed of fluffy mashed potato and spinach sidings. Yummy!
White Chocolate Cheesecake, P360. What makes this cheesecake unique is the sugared lemon rinds. The sugary-tart rinds blends in well with the white chocolate cheesecake. The medley of flavors doesn't overpower each other.
Flourless Dark Chocolate Cake, P360. Another sinfully delicious creation. *sigh*
FAT Restaurant
29th Street corner Rizal Drive
Forbestown, BGC
0917-5791936