Skip to main content

NEW RESTO ALERT: FAT Restaurant

I don't really mind getting Fat. The dishes at FAT Restaurant are so delightful, nevermind if its sinful on the tummy.


Bar Mix, P290. I'm not overly fond of popcorn but Fat's Bar Mix is so good I can't help but had the leftovers wrapped so that I can munch on them at home. Aside from popcorn, it has spiced nuts, salted caramel, powdered sugar and herbs. The salty-sweet-herb-combination makes this appetizer perfect.


Pork's Ear en Croute, P370. I love how chewy and delicious the pork ears are! This is the restaurant's classy version of our beloved sisig. The mango-mayo dip, which according to Chef Mikel Zaguirre is an accidental creation, makes this Pork's Ear en Croute truly a delightful snack.


Salmon and Uni Pasta, P780. The pasta is so creamy and delicious and the salmon is fat and juicy. A simple yet perfect combination that will just blow your mind away. Be ready to loosen up your belt after eating a plateful of this delightful pasta.



Porchetta, P770. Crispy skin and tender flavorful meat. The porchetta rests on a bed of fluffy mashed potato and spinach sidings. Yummy!


White Chocolate Cheesecake, P360. What makes this cheesecake unique is the sugared lemon rinds. The sugary-tart rinds blends in well with the white chocolate cheesecake. The medley of flavors doesn't overpower each other.


Flourless Dark Chocolate Cake, P360. Another sinfully delicious creation. *sigh*




FAT Restaurant
29th Street corner Rizal Drive
Forbestown, BGC
0917-5791936



Comments

  1. Wow everything looks divine. If that's the case, I wouldn't mind getting FAT either!

    ReplyDelete
  2. I think I will get fat in that restaurant! Hehe :)

    ReplyDelete
  3. Your dark chocolate cake had me drooling. I know its delicious just by the looks. Haizzz! Now craving for something sweet!!!

    ReplyDelete
  4. Wow that is all so enticing. Especially the porchetta!

    ReplyDelete
  5. looks like an interesting new place to visit!

    ReplyDelete
  6. Oh no! the cakes are so tempting that I want to have one as in now na :)

    ReplyDelete
  7. Mukhang magiging fat pa ako lalo when I eat here. The food looks yummy! :d

    ReplyDelete

Post a Comment

Popular posts from this blog

Bolzico Beef To Go via GrabFood

Since last year, when the Covid-19 pandemic took over the world and made everything stop, most people (me included) resorted to food delivery as it is safer than going to the restaurant, grocery, or market to buy food. One such favorite delivery app is GrabFood. 

Pizza Hut Introduces Iconic Philly Cheesesteak Pan Pizza

Did you know that Pizza Hut has been in the Philippines for more than three decades already?  Pizza Hut Philippines opened its doors to the Philippines in 1984 and since then, it continuously serve and offers new and exciting flavors to its diners. Today, it will add another iconic flavor to its menu- the Philly Cheesesteak Pan Pizza.

RECIPE: TKG's Pan-Grilled Maya-Maya With Calamansi Butter Sauce

I chanced upon some fresh-looking Maya-Maya being sold near my daughter's school today so I bought some. I don't really have a dish in mind when I bought it. Maybe fried, sinigang ... And upon checking the fridge and pantry (no more olive oil), I decided to marinate the fish in calamansi to remove the fishy taste. I pan-grilled the fish being careful not to burn it. Then I minced some garlic, cooked it in butter, added some salt and poured the sauce on top of the fish. And its ready to eat. And oh, I also steamed some cauliflower as a side-dish. Bon appetit!