Skip to main content

Hattendo Chilled Cream Buns

Hattendo Chilled Cream Buns originated from a confectionery store in Japan in the early 1930's and has evolved since then. These chilled cream buns are all lovingly made by hand bu every care is given when it comes to hygiene.


And these yummy buns are now in the Philippines with branches at The Fashion Hall of SM Megamall and another branch in SM MOA.


It comes in 7 delicious flavors: cream, custard, chocolate, chesnut, green tea, mango, and red bean.


And its love at first bite. Although it is suggested to eat it chilled, I had mine at room temp because I forgot that I left it on the table. But it was delicious nonetheless. The cream itself made me think of ice cream in a bun. Well, warm ice cream although the texture is not melted, and inside the softest bun I've tasted in my entire life. No kidding. I love soft buns and Hattendo's bun has this melt-in-your-mouth kind of softness. Buy a bun or two if you don't believe me. :)

I love the chocolate flavor, daughter loves the red bean (she's crazy about red bean), and hubby loves the mango. I can't say much about Green Tea because I missed getting that flavor but will update once I've tasted it.




Hattendo
2L Fashion Hall
(in between Uniqlo and Bershka)
SM Megamall
Mandaluyong City

Comments

Popular posts from this blog

Dine at Royal Saigon

Royal Saigon Restaurant is one of the most popular tourist choice in Ho Chi Minh City. Maybe it is also because it is located at Bui Vien, which is the tourist hub in HCMC. And it was actually my friend who wanted to eat at Royal Saigon, I just happily tagged along.



Another Day in Paradise Dynasty

Paradise Dynasty has been a family favorite since it opened its doors at S Maison Conrad in Pasay City. Although the location is far from us, the restaurant was always the first one that comes to mind when we go malling in the area. Now, it has opened branches in Podium Mall and SM Aura Premiere.


Max's Beef Salpicao and Adobo Ribs

Max's, one of the country's beloved restaurant doesn't just serve that "sarap" to the bones fried chicken but has a whole range of yummy Pinoy favorites on the menu such as kare-kare, sinigang na hipon, sizzling tofu, and others. But of course, every one is always excited when there's something new on the menu and Max's has two new dishes- Adobo Ribs and Beef Salpicao.