Skip to main content

NEW RESTO ALERT: Artisan Emporium

Artisan Emporium is a relatively new concept store located in Estancia Mall in Pasig City. What's nice with Artisan Emporium is that aside from making their own breads, they do everything by hand- hence, the word artisan. You'd notice that the breads are not evenly shaped, the labels are all loving written by hand, the food being served also has some nice loving and tender touch.


So here are some of my fvaorites ---

Spanish bread and mini monay with choices of yogurt butter or liver pate with blueberry. I am not much into spanish bread but I do love monays, mini or not. Also, I do love liver pate so I literally slathered pate on my bread. Ang sarap! No kidding. I love the salty-creamy liver combined with the tangy-sweet blueberry. As for the yogurt butter --- I didn't realize how good it was until I had my first taste. Think buttercream! Alas, I'm still torn which between the two is my fave ...


Truffle mushroom soup. Perfect for those who are craving for some comfort food. You can either pair it with bread or as is. I am also fond of mushroom soup and its really hard to find restaurant/cafe nowadays that serves this kind of mushroom soup wherein you can actually enjoy the bits of mushroom. Thumbs up!


Chicken galantina with bread. Chicken galantina is another favorite. Artisan Emporium's chicken galantina reminds me of my lolas and mother's galantina. I did have a "ratatouille" moment during my first bite. This is a perfect meal for those who are craving for their lola or moms galantina. Better yet, treat your mom here. I bet she'll give the galantina a thumbs up :)






Artisan Emporium
Lower Level
Estancia Mall
Pasig City

Comments

Popular posts from this blog

RECIPE: TKG's Pan-Grilled Maya-Maya With Calamansi Butter Sauce

I chanced upon some fresh-looking Maya-Maya being sold near my daughter's school today so I bought some. I don't really have a dish in mind when I bought it. Maybe fried, sinigang ... And upon checking the fridge and pantry (no more olive oil), I decided to marinate the fish in calamansi to remove the fishy taste. I pan-grilled the fish being careful not to burn it. Then I minced some garlic, cooked it in butter, added some salt and poured the sauce on top of the fish. And its ready to eat. And oh, I also steamed some cauliflower as a side-dish. Bon appetit!

Boracay's Hidden Gem: Mama's Fish House

I've always wanted to dine at Mama's Fish House in Boracay but wasn't able to for some forgotten reasons already. Then the pandemic happened and we're in lockdown or limited travel movement for almost two years. And guess what? One of the nicest thing to happen on our recent trip to Boracay was to discover that Mama's Fish House was located just outside the beach front of our hotel- Microtel by Wyndham Boracay . Talk about serendipity! 

Chowking is Now Offering Milksha, Taiwan's Best Milk Tea

Taiwan's best milk tea is now available at select Chowking branches in Metro Manila. Milksha was voted as the No. 1 Milk Tea brand by university students in Taiwan and recognized as "The Best Reviewed" milk tea brand by Daily View, a known online media platform in Taiwan.