Marriott Manila’s Marriott Cafe is dishing out only the best for the best with culinary marvels created by their award-winning chefs. Start off with fresh greens and a variety of sauces in their salad station. Get on the roll with the cold cuts and cheese station, perfect to match your choice of bread. Now you’re set to partake on the main course with a wide array of food choices from different stations. The Gambas Station offers fresh gambas with unprecedented homemade sauces guaranteed to explode in your mouth in every bite. Diverse food choices are available like sushi and sashimi freshly prepared right before your eyes, noodles and dim-sums you can use to create your own soup, a selection of pastas you can pair with your choice of sauce, and some meaty options perfect for the grill. The Filipino station features local favorites such as bulalo and kare-kare, that’s guaranteed to be a nostalgic experience in every bite. The teppanyaki station is a sure hit too as you watch the lively chefs prepare your order. Don’t miss out on more highlights such as the US Prime Rib Eye, Foie Gras, and the Sustainable Seafood choices on ice. Craving for sweet endings is not a problem with various desserts, chocolate fountain station, halo-halo cart roaming around, the infamous gelatos and the crepe station, are all surefire to sate your sweet tooth. The hotel spikes up the brunch for moms with free-flowing sparkling wine and martini bar perfect to toast and salute the glam moms dinning. Marriott Café’s bountiful dinner buffet is at Php 2,650 nett and extravagant Sunday brunch is at Php 2,800 nett.
Marriott Manila aims to spoil mothers on their special day with glamorous treats up for grabs. Diners on Mother’s Day will get a chance to bring home luxe prizes from Michael Kors, Tory Burch, Bobbi Brown and Contours PH.