A Wonderful Thanksgiving at Mario's

Thanksgiving Day should be memorable and what better way to spend it with family and love ones than have a sumptuous Thanksgiving meal at Mario's in Baguio or in Quezon City. Mario's has been around for decades and has seen countless celebrations but still knows the importance of a traditional feast.

From November 21 to 27, Mario offers Thanksgiving Roast Turkey for lunch and dinner. It comes with a choice of stuffing like Herbed Corn Bread, Relleno de Pabo, American Style and Spanish Style Relleno. It also comes with cranberry sauce and rich giblet gravy.

Aside from the Roast Turkey, Mario has a Special Thanksgiving Dinner Buffet on November 24, Thursday, 6pm at P850+ for adults and P425 for kids between 4-7 years old.

Highlighting the buffet are: Roast Turkey with Herbed Corn Bread Stuffing with Giblet Gravy and Cranberry Sauce, Roast Leg of Lamb with Port Mint Sauce, Cochinillo with Liver Sauce, Spinach Stuffed Steak and Grilled Salmon with Fresh Oysters. Of course, dessert is also included in the buffet so you can have your fill of traditional Pecan Pie, Pumpkin Pie, Apple Crumble, and other delightful choices.

Make this Thanksgiving a truly memorable time for you and your love ones at Mario's.

Mario's
191 Tomas Morato
Quezon City
(02) 415.3887 / (02) 373.0360

Mario's
16 Upper Session Road
Baguio City
(074) 442.4241

the kitchen goddess

Boracay's Hidden Gem: Mama's Fish House

I've always wanted to dine at Mama's Fish House in Boracay but wasn't able to for some forgotten reasons already. Then the pandemic happened and we're in lockdown or limited travel movement for almost two years. And guess what? One of the nicest thing to happen on our recent trip to Boracay was to discover that Mama's Fish House was located just outside the beach front of our hotel- Microtel by Wyndham Boracay . Talk about serendipity!

RECIPE: TKG's Pan-Grilled Maya-Maya With Calamansi Butter Sauce

I chanced upon some fresh-looking Maya-Maya being sold near my daughter's school today so I bought some. I don't really have a dish in mind when I bought it. Maybe fried, sinigang ... And upon checking the fridge and pantry (no more olive oil), I decided to marinate the fish in calamansi to remove the fishy taste. I pan-grilled the fish being careful not to burn it. Then I minced some garlic, cooked it in butter, added some salt and poured the sauce on top of the fish. And its ready to eat. And oh, I also steamed some cauliflower as a side-dish. Bon appetit!

7-Eleven Introduces City Blends

7-Eleven , the country's leading convenience store recently launched its newest coffee brand- City Blend s. This new coffee is specifically addressed to coffee-lovers as it is an honest-to-goodness coffee.

Search This Blog