Skip to main content

Celebrating Christmas with A Traditional Feast from Mario's

It is A Christmas Tradition in the Philippines to have a sumptuous noche buena spread to pair with the merriment that comes with Christmas.

And at Mario's, they place importance on Christmas Tradition. Have a feast of delicious Roast Turkey with a choice of Herbed Corn Bread, American Style Bread, or Relleno de Pabo stuffing.


Of course, there's also the tender cochinillo with its crackling skin (yum!); colorful and flavorful Paella Valenciana, Marinera or de Legumbres Paella; tasty Chicken Relleno and Galantina; Pastel de Lengua; meaty Beef Lasagna or the mouthwatering Callos Madrilena.


These delectable holiday dishes meant for your Noche Buena are available at Mario's. You can place your order at least two days in advance and serve it for your Christmas gatherings.

Of course a meal is never complete without dessert and Mario's have that as well- Toffee Sans Rival, Canonigo, Dark Secret Chocolate Cake and Sugar Free Apple Pie.

Visit Mario’s at 191 Tomas Morato St., Quezon City, or call 415-3887, 372-0360 or email marios.mariosqc@gmail.com. For Baguio, visit 16 Upper Session Road, Baguio City, call (074) 442-4241 or email marios_baguio@yahoo.com. Mario’s also caters. 


the kitchen goddess

Comments

Popular posts from this blog

Ca Phe Da Experience at District 1

Going to Vietnam is not complete if you haven't had a bowl of pho, a slice of bahn mi, or a cup of coffee. In our case, its a glass of iced coffee.


Ilustrado Restaurant Anniversary Degustation

Jose Rizal and the Spanish era are synonymous with the word Ilustrado but for me, what comes to mind is this restaurant in Intramuros, Manila. Coincidentally though, Intramuros was once called the Walled City and is rich in history and glamor of the bygone days when Spain ruled the country. Visiting Intramuros is like a history lesson itself and dining at Ilustrado is the cherry on top.

As Ilustrado Restaurant celebrates its 29th anniversary this October, it brings back the specially curated 8-course Ilustrado Degustation by Chef Bernice Pimentel.

"This year, 2019 marks the third year that we have been doing an anniversary degustation and this year, I am not only bringing forth our culinary heritage to the present but also incorporating much more local ingredients," says Chef Bernice.

Kesong Puti Croquettes at Lato with baby mesclun and salsa verde aioli

Sustainable Seafood Month at Marriott Manila

In line with its commitment to serve only the best quality and sustainable kind when it comes to seafood, Marriott Manila once again joined the nationwide Sustainable Seafood awareness campaign this March.