Skip to main content

The Fruit Garden Luxury Jams

The Christmas Season is a time of bringing cheer and merriment, and what better way to spread love this season than sending a box or two of the delicious jams by The Fruit Garden Luxury Jams.


And these are not your usual jams and they are not called luxury jams for nothing. I had my first taste of this jam a few years back and the flavor (mango chocolate) was really memorable.

It comes in lovely boxes and coffrets and has a variety of flavors to choose from:

Orange Gingerbread marmalade
Strawberry Blossom
Mango Yuzu
Apricot Passion
Raspberry violet
Calamansi Ginger
Hibiscus
Cherry
Lemon poppy
Berry spices

And there's the special Wave Set that includes: Christmas dream jam and Christmas morning jam.

Tha Champagne coffret:

2 wave jams
1 POP Pommery Champagne


visit www.thefruitgarden.net or call 02-6214603


the kitchen goddess






Comments

Popular posts from this blog

Michelin Star Dining at Putien, Pavilion KL

Michelin Star restaurants are suddenly multiplying especially in the Southeast Asean region with lots of homegrown restaurants getting the international recognition it deserves. One such restaurant is Putien,  whose dishes can be traced back to Fujian, China. Putien was awarded a 1-Star Michelin in 2016, this was in Singapore where the restaurant originated. It has then expanded with several restaurants in SG and in other countries such as Malaysia, Indonesia, Hong Kong, Taiwan, and China.

RECIPE: TKG's Pan-Grilled Maya-Maya With Calamansi Butter Sauce

I chanced upon some fresh-looking Maya-Maya being sold near my daughter's school today so I bought some. I don't really have a dish in mind when I bought it. Maybe fried, sinigang ... And upon checking the fridge and pantry (no more olive oil), I decided to marinate the fish in calamansi to remove the fishy taste. I pan-grilled the fish being careful not to burn it. Then I minced some garlic, cooked it in butter, added some salt and poured the sauce on top of the fish. And its ready to eat. And oh, I also steamed some cauliflower as a side-dish. Bon appetit!

RECIPE: TKG's Brownie Balls with Cointreau Infused Cranberries

We may still be quarantined inside our homes but that doesn't mean we have to let go of our love for food. And if there's something positive that happened in our new normal, I'd say that most people (including me) have discovered the simple joys of spending more time in the kitchen. Here's my take on a classic brownie recipe made special with Cointreau.