Skip to main content

Dimsum Lunch Set at Man Ho for only P888

Have your fill of your favorite dimsum at Man Ho during lunchtime for only P888. You can customize your own lunch set from Man Ho's variety of delectable dimsum choices.


Begin your Man Ho lunch set with a bowl of piping hot soup and choose between Hot and Sour or Braised Minced Beef Soup. Then move on to classic favorite dimsum such as Hakaw, Siomai, Chao Zhou Style Dumplings, Pork Spareribs and a whole lot more of mouthwatering dimsums.


Then you can add some Yang Chow rice or Braised E-fu Noodles before moving on to Man Ho's famous Steamed Custard Bun or Baked Barbeque Pork Bun.

And the best part in having this set lunch meal at Man Ho is that you need not wait for a long time for your orders to be served. This is perfect for luncheon meettings, family lunch outs, or simply just enjoying your fill of dimsum at Man Ho. The Dimsum Lunch Set is available every Mondays to Thursdays from 11:30am to 2:30pm. Call (02) 988-9999 for reservations.


Read about my Man Ho experience here --- Man Ho Opens at The West Wing of Marriott Hotel.




Comments

Popular posts from this blog

Ca Phe Da Experience at District 1

Going to Vietnam is not complete if you haven't had a bowl of pho, a slice of bahn mi, or a cup of coffee. In our case, its a glass of iced coffee.


Ilustrado Restaurant Anniversary Degustation

Jose Rizal and the Spanish era are synonymous with the word Ilustrado but for me, what comes to mind is this restaurant in Intramuros, Manila. Coincidentally though, Intramuros was once called the Walled City and is rich in history and glamor of the bygone days when Spain ruled the country. Visiting Intramuros is like a history lesson itself and dining at Ilustrado is the cherry on top.

As Ilustrado Restaurant celebrates its 29th anniversary this October, it brings back the specially curated 8-course Ilustrado Degustation by Chef Bernice Pimentel.

"This year, 2019 marks the third year that we have been doing an anniversary degustation and this year, I am not only bringing forth our culinary heritage to the present but also incorporating much more local ingredients," says Chef Bernice.

Kesong Puti Croquettes at Lato with baby mesclun and salsa verde aioli

Sustainable Seafood Month at Marriott Manila

In line with its commitment to serve only the best quality and sustainable kind when it comes to seafood, Marriott Manila once again joined the nationwide Sustainable Seafood awareness campaign this March.