Skip to main content

Mang Inasal's National Halo-Halo Day on March 19

Filipinos are fond of sweets and a meal is never complete without some dessert. And if ever there is such thing as a National Dessert, then ours would be Halo-Halo.



Do you know that there are many variations of halo-halo all over the Philippines? I've tasted a halo-halo with yema in Cebu, then there's the one in Pampanga that uses carabao's milk. Have you tasted the halo-halo with macaroni noodles somewhere in the Mountain Province? Or what about the famous and "sosyal" halo-halo served in Manila Peninsula Hotel?

So if you love halo-halo (which I know you do), head to Mang Inasal on March 19, 2017 and be a part of Filipino dessert history as it unveils the first ever National Halo-Halo Sarap Day.

"Filipinos love halo-halo," Mang Inasal Brand Manager Paygee Anne Palmos said. "And this love is rooted in various reasons- from cultural to heartwarming personal stories and memories associated with family and loved ones. With our well-loved Pinoy Halo-Halo, we wanted to pioneer a celebration that everyone could easily relate to. And with the hot Philippine summer settling in, we decided to launch a nationwide celebration of our love for halo-halo."

Visit Mang Inasal on March 19 and enjoy a Pinoy Halo-Halo for only P25! That's for the small cup and the regular cup is also available at the discounted rate of P45. The promo is valid for the whole day of March 19. And there's more, lucky customers in selected branches will also get a special treat on National Halo-Halo Sarap Day.

"The shared love for halo-halo unites us as dessert-loving Filipinos. We are proud and excited to lead this celebration of simple joy that brings together friends, families, and loved ones," added Palmos.


Why do you love halo-halo? Share your story using the #HaloHaloSarapDay. And don’t forget to follow Mang Inasal’s official Facebook and Instagram accounts for updates on National Halo-Halo Sarap Day.

the kitchen goddess


Comments

Popular posts from this blog

Boracay's Hidden Gem: Mama's Fish House

I've always wanted to dine at Mama's Fish House in Boracay but wasn't able to for some forgotten reasons already. Then the pandemic happened and we're in lockdown or limited travel movement for almost two years. And guess what? One of the nicest thing to happen on our recent trip to Boracay was to discover that Mama's Fish House was located just outside the beach front of our hotel- Microtel by Wyndham Boracay . Talk about serendipity! 

RECIPE: TKG's Pan-Grilled Maya-Maya With Calamansi Butter Sauce

I chanced upon some fresh-looking Maya-Maya being sold near my daughter's school today so I bought some. I don't really have a dish in mind when I bought it. Maybe fried, sinigang ... And upon checking the fridge and pantry (no more olive oil), I decided to marinate the fish in calamansi to remove the fishy taste. I pan-grilled the fish being careful not to burn it. Then I minced some garlic, cooked it in butter, added some salt and poured the sauce on top of the fish. And its ready to eat. And oh, I also steamed some cauliflower as a side-dish. Bon appetit!

7-Eleven Introduces City Blends

7-Eleven , the country's leading convenience store recently launched its newest coffee brand- City Blend s. This new coffee is specifically addressed to coffee-lovers as it is an honest-to-goodness coffee.