Skip to main content

Ssamgyupsal Feast at Sodam

As always, unplanned dinners are the best because you won't really know where your tummy will take you. In our case, its at Sodam. Luckily, daughter has been craving for meat and hubby loves Korean food, and I love to eat so we're all happy. And the best part--- eat all you can meat! :D

Upon getting a table, you can go directly to the ban chan table to stock up on kimchi, steamed spinach with sesame oil dressing, pajeon, spicy dilis, marble potatoes, japchae, fried rice, fried chicken, bulgogi, among others. 

Each table will then be given four wooden trays with thin slices of beef and pork that you have to grill yourself. Don't worry, its fun! And whenever the waiters notice that your tray is empty, they will replace it again with four trays until you tell them to stop. 


Daughter volunteered to do the grilling- yey! Drinks and dessert are not included in the eat-all so you have to order that separately. Lunch buffet costs P319 and dinner/weekends at P349.



It is best to make a reservation though especially if you are coming for dinner because the waiting lines are quite long. And make sure that you are not going to another event after eating at Sodam because you will definitely smell like grilled meat. 


Sodam
17 Jose Abad Santos
San Juan City
*** near Little Store


the kitchen goddess

Comments

Popular posts from this blog

Michelin Star Dining at Putien, Pavilion KL

Michelin Star restaurants are suddenly multiplying especially in the Southeast Asean region with lots of homegrown restaurants getting the international recognition it deserves. One such restaurant is Putien,  whose dishes can be traced back to Fujian, China. Putien was awarded a 1-Star Michelin in 2016, this was in Singapore where the restaurant originated. It has then expanded with several restaurants in SG and in other countries such as Malaysia, Indonesia, Hong Kong, Taiwan, and China.

Ooma-zing Food!

Sharing one of our resto-favorite! We've been dining here for about three years now and as much as I'd like to keep this resto a secret, it's already out in the open about how good the food is at Ooma. Ooma is a Japanese-fusion restaurant so don't expect the usual Japanese dish preparations but be ready for not only a visual feast but a fusion of east and west. For starters, we had this delightful cheesy maki. I believe this is on a limited run on the menu so I really can't recall what it's called. Crunchy and cheesy really, my daughter love this so much.

Must-Try Bak Kut Teh at Lot 10 Hutong

Kuala Lumpur is a foodie haven and you will discover a lot of interesting food that is both delicious and exotic tasting. One such discovery is Bak Kut Teh or Pork Ribs Stew cooked in herbs and spices.