Skip to main content

NEW RESTO ALERT: The Dessert Kitchen

I've read somewhere that aside from serving good food, restaurants or cafes must be "instagramable" for it to be successful. This refer to having nice interiors with lots of corners for a quick photoshoot- food or ootd.  And one such place is Dessert Kitchen at the Power Plant Mall in Makati City. However, we didn't eat here to have our pictures taken (maybe on our next visit) but to try out the yummy-looking desserts on the menu.

Mango Pudding, P128. Not too sweet and it doesn't have that fake mango taste. Oh look, it has real mangoes!

Very "Instragrammable" wall at The Dessert Kitchen. Really a perfect background for ootds and food shots. Cozy place to hang-out also. Pardon the food photos though, we're too excited to eat than take pictures.


Original Eggettes, P98. This eggette is similar to the famous Hong-Kong waffle but is more compact than fluffy.


Green Tea Soft Ice-Cream, P158. It has real matcha taste which I find too cloying after several spoonfuls.


Chocolate Lovers, P228. Now this is a real chocolate lovers delight, if you know what I mean. ;)


Black Temptation, P188.


Cocoa Kiss, P168.




The Dessert Kitchen
3F Power Plant Mall
Rockwell, Makati City


the kitchen goddess
the dessert kitchen manila 

Comments

Popular posts from this blog

Bolzico Beef To Go via GrabFood

Since last year, when the Covid-19 pandemic took over the world and made everything stop, most people (me included) resorted to food delivery as it is safer than going to the restaurant, grocery, or market to buy food. One such favorite delivery app is GrabFood. 

Pizza Hut Introduces Iconic Philly Cheesesteak Pan Pizza

Did you know that Pizza Hut has been in the Philippines for more than three decades already?  Pizza Hut Philippines opened its doors to the Philippines in 1984 and since then, it continuously serve and offers new and exciting flavors to its diners. Today, it will add another iconic flavor to its menu- the Philly Cheesesteak Pan Pizza.

RECIPE: TKG's Pan-Grilled Maya-Maya With Calamansi Butter Sauce

I chanced upon some fresh-looking Maya-Maya being sold near my daughter's school today so I bought some. I don't really have a dish in mind when I bought it. Maybe fried, sinigang ... And upon checking the fridge and pantry (no more olive oil), I decided to marinate the fish in calamansi to remove the fishy taste. I pan-grilled the fish being careful not to burn it. Then I minced some garlic, cooked it in butter, added some salt and poured the sauce on top of the fish. And its ready to eat. And oh, I also steamed some cauliflower as a side-dish. Bon appetit!