Skip to main content

Chicken and Mocktails at Nandos

On my last night in SG, I decided to splurge a bit on my dinner and dine at Nandos. The first time I heard of Nandos was through my daughter who kept on raving about it when she dined with her cousins in Chicago. The restaurant has many branches all over the world and specializes in Portugese-style chicken dishes and is famous for their peri-peri sauce which you can also buy separately.


So after a tiring last minute trip to Bugis, I spied Nandos and decided to have my dinner there. I know I've been eating a lot of chicken since I arrived in SG but Nandos is all about chicken.

Btw, Nandos hails from South Africa before it expanded to some key cities around the world. It has a casual-dining ambiance and great venue for family dinners or catching-up with friends.


I got myself a quarter chicken + 1 side dish (Mediterranean rice), SGD 12.90. The food portion may seem small because it was served on a big plate, and the rice serving can actually be shared. As for the chicken, it was juicy and very flavorful even without the famous per-peri sauce. I didn't add any sauce, btw. I forgot about the sauce because I was just so tired from exploring SG the whole day and I just want to have a nice dinner before I head to the airport.


I chose Cheeky Cherry, SGD 4.90, to pair with my meal which proved to be perfect. The drink was refreshing enough to wake up the senses and made me ready for shopping again. Haha, just kidding!

Overall, it was a very filling meal albeit expensive if you compute the forex between SG and PH. But it was really delicious and memorable. So, would I dine at Nandos again if ever I happen to visit SG again? Let's wait and see. ;)



Nandos
200 Victoria Street
#01-85/87 Bugis Junction
Singapore

Comments

Popular posts from this blog

Ooma-zing Food!

Sharing one of our resto-favorite! We've been dining here for about three years now and as much as I'd like to keep this resto a secret, it's already out in the open about how good the food is at Ooma.

Ooma is a Japanese-fusion restaurant so don't expect the usual Japanese dish preparations but be ready for not only a visual feast but a fusion of east and west.

For starters, we had this delightful cheesy maki. I believe this is on a limited run on the menu so I really can't recall what it's called. Crunchy and cheesy really, my daughter love this so much.


It's National Taco Day and Taco Bell Is Giving Away Free Tacos!

October 4 is a sacred day for taco-lovers as the world celebrates National Taco Day and of course, Taco Bell Philippines is all set for this event.


Must-Try Bak Kut Teh at Lot 10 Hutong

Kuala Lumpur is a foodie haven and you will discover a lot of interesting food that is both delicious and exotic tasting. One such discovery is Bak Kut Teh or Pork Ribs Stew cooked in herbs and spices.