Skip to main content

Chicken and Mocktails at Nandos

On my last night in SG, I decided to splurge a bit on my dinner and dine at Nandos. The first time I heard of Nandos was through my daughter who kept on raving about it when she dined with her cousins in Chicago. The restaurant has many branches all over the world and specializes in Portugese-style chicken dishes and is famous for their peri-peri sauce which you can also buy separately.


So after a tiring last minute trip to Bugis, I spied Nandos and decided to have my dinner there. I know I've been eating a lot of chicken since I arrived in SG but Nandos is all about chicken.

Btw, Nandos hails from South Africa before it expanded to some key cities around the world. It has a casual-dining ambiance and great venue for family dinners or catching-up with friends.


I got myself a quarter chicken + 1 side dish (Mediterranean rice), SGD 12.90. The food portion may seem small because it was served on a big plate, and the rice serving can actually be shared. As for the chicken, it was juicy and very flavorful even without the famous per-peri sauce. I didn't add any sauce, btw. I forgot about the sauce because I was just so tired from exploring SG the whole day and I just want to have a nice dinner before I head to the airport.


I chose Cheeky Cherry, SGD 4.90, to pair with my meal which proved to be perfect. The drink was refreshing enough to wake up the senses and made me ready for shopping again. Haha, just kidding!

Overall, it was a very filling meal albeit expensive if you compute the forex between SG and PH. But it was really delicious and memorable. So, would I dine at Nandos again if ever I happen to visit SG again? Let's wait and see. ;)



Nandos
200 Victoria Street
#01-85/87 Bugis Junction
Singapore

Comments

Popular posts from this blog

Boracay's Hidden Gem: Mama's Fish House

I've always wanted to dine at Mama's Fish House in Boracay but wasn't able to for some forgotten reasons already. Then the pandemic happened and we're in lockdown or limited travel movement for almost two years. And guess what? One of the nicest thing to happen on our recent trip to Boracay was to discover that Mama's Fish House was located just outside the beach front of our hotel- Microtel by Wyndham Boracay . Talk about serendipity! 

RECIPE: TKG's Pan-Grilled Maya-Maya With Calamansi Butter Sauce

I chanced upon some fresh-looking Maya-Maya being sold near my daughter's school today so I bought some. I don't really have a dish in mind when I bought it. Maybe fried, sinigang ... And upon checking the fridge and pantry (no more olive oil), I decided to marinate the fish in calamansi to remove the fishy taste. I pan-grilled the fish being careful not to burn it. Then I minced some garlic, cooked it in butter, added some salt and poured the sauce on top of the fish. And its ready to eat. And oh, I also steamed some cauliflower as a side-dish. Bon appetit!

Chowking is Now Offering Milksha, Taiwan's Best Milk Tea

Taiwan's best milk tea is now available at select Chowking branches in Metro Manila. Milksha was voted as the No. 1 Milk Tea brand by university students in Taiwan and recognized as "The Best Reviewed" milk tea brand by Daily View, a known online media platform in Taiwan.