It was a memorable time for the Century Tuna Everybod Superbod 2020 winners and finalists as the country is still under quarantine and limited movement. You can read the story here: Century Tuna Everybod Superbod 2020
In line with the #StayStrongPilipinas the finalists has come up with healthy recipes.
Superbod Astrid's Tuna Gyoza
2 cans (180g) Century Tuna Chunks in Vegetable Oil, drained
1/2 cup chopped spring onion
1/4 cup grated ginger
1 tbsp grated garlic
1/4 cup minced onion
1 tsp minced green chili
1/4 tbsp sesame oil
1 pc egg, beaten
20 pcs dumpling wrapper
*** oil for frying
*** toasted sesame seeds
1/4 cup black vinegar
1 tbsp soy sauce
*** chili garlic sauce
In a bowl, combine Century Tuna, spring onion, ginger, garlic, onion and chili. Mix well.
Drizzle with sesame oil and add egg. Mix well.
Fill each dumpling wrapper with 1 tbsp of tuna filling and seal with water.
Fry or steam tuna dumpling until wrapper is fully cooked.
Arrange cooked tuna gyoza on a platter, sprinkle with sesame seeds. Serve with dipping sauce.
I opted to fry the gyoza instead of steaming it.