THE KITCHEN GODDESS EATS
Showing posts with label cooking demo. Show all posts
Showing posts with label cooking demo. Show all posts
Claude Tayag at The Maya Kitchen
Beloved Kapampangan Chef Claude Tayag will showcase his famous recipes such as Sisig Terrine and Green Papaya Lumpiang Sariwa, in a cooking demo entitled- "From Kapampangan Palate to an Artist's Palette: An Update on 4 Pampango Dishes. He will also prepare Bringhe and Pistu. Venue for this cooking demo is at The Maya Kitchen, 8F Liberty Bldg., Arnaiz Avenue, Makati City. Please call 892.5011 loc. 108 for more details.
The Maya Kitchen Presents Chef George Lizares Of LJC Group
This coming November 29, 2014, Chef George Lizares of the famed LJC Group of Restaurants will share special recipes as a tribute to Larry Cruz of the iconic restaurants such as Cafe Adriatico, Bistro Remedios, and Cafe Havana.
Entitled "A Christmas Dinner Larry Would Love," Chef George will prepare Cheerful Feta and Watermelon Salad; Kingfish and Shrimp Curry in Coconut; Chicken with Three Mushrooms; Couscous with Seven Vegetables; and Baklava.
The recipes are a tribute to the late Larry Cruz, founder of LJC Group. Chef George started working for the LJC Group in 1998 as an F&B manager. He is now the corporate executive chef of LJC.
Aside from LJC Group, he also worked for the Bistro Group, Julius Maggie Kitchen, Taal Vista Hotel, Camp John Hay, and many others both here and abroad.
To quote Larry Cruz- "A good meal is one that satisfies all the senses ... More than just looking good, it has to taste good ... match the setting ... More important for me, it should be enjoyed with someone."
Entitled "A Christmas Dinner Larry Would Love," Chef George will prepare Cheerful Feta and Watermelon Salad; Kingfish and Shrimp Curry in Coconut; Chicken with Three Mushrooms; Couscous with Seven Vegetables; and Baklava.
The recipes are a tribute to the late Larry Cruz, founder of LJC Group. Chef George started working for the LJC Group in 1998 as an F&B manager. He is now the corporate executive chef of LJC.
Aside from LJC Group, he also worked for the Bistro Group, Julius Maggie Kitchen, Taal Vista Hotel, Camp John Hay, and many others both here and abroad.
To quote Larry Cruz- "A good meal is one that satisfies all the senses ... More than just looking good, it has to taste good ... match the setting ... More important for me, it should be enjoyed with someone."
For more information on this and on other courses offerings, log on to www.themayakitchen.com or e-mailcontactus@
Fishta Cooking Demo at The World Trade Center
I love cooking, I love cooking shows, I love reading cookbooks, and it's a special thrill for me to watch a live cooking demo.
On the last day of the joint Agrilink / Aqualink / Foodlink Expo at the World Trade Center, Fishta and Chef Edgar Grajo conducted a cooking demo highlighting "Pompano," which happens to be Fishta's flagship product. Aside from Pompano, Fishta also has other live and fresh chilled products like grouper, seabass, catfish, milkfish, tilapia, etc.
Established in 2004, "Fishta Seafood has been committed to providing major wet markets, supermarkets, restaurants, hotels, and trading posts with the freshest marine food products. It was in the same year that the company pioneered the display of live pompano in aquarium tanks installed in supermarkets and seafood markets."
Coincidentally, prior to the cooking demo, I saw some exotic-looking fish at my suking fish-monger near my daughter's school and when I asked what it was, the lady replied, "pompano." Okay. Its fish. Didn't buy it though because I was eyeing another kind of seafood that time and I'm not in a creative cooking mood.
On the last day of the joint Agrilink / Aqualink / Foodlink Expo at the World Trade Center, Fishta and Chef Edgar Grajo conducted a cooking demo highlighting "Pompano," which happens to be Fishta's flagship product. Aside from Pompano, Fishta also has other live and fresh chilled products like grouper, seabass, catfish, milkfish, tilapia, etc.
Established in 2004, "Fishta Seafood has been committed to providing major wet markets, supermarkets, restaurants, hotels, and trading posts with the freshest marine food products. It was in the same year that the company pioneered the display of live pompano in aquarium tanks installed in supermarkets and seafood markets."
Coincidentally, prior to the cooking demo, I saw some exotic-looking fish at my suking fish-monger near my daughter's school and when I asked what it was, the lady replied, "pompano." Okay. Its fish. Didn't buy it though because I was eyeing another kind of seafood that time and I'm not in a creative cooking mood.
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