Baguio Food Tour 2015: Mother's Garden

I do have nice memories of my first meal at Mother's Garden last year so I was happy when we were told that we're having our lunch here. You can read about my first Mother's Garden experience here.

Of course, the highlight of our meal here is the famous flower salad called- Mother's Garden Salad. The restaurant grow their own vegetables, and they also raise fowls, pigs, fish so one is assured not only of freshness but everything is organic as well.

Mother's Garden and Cafe

It was almost lunchtime when we arrived at Mother's Garden and Cafe somewhere in Quezon Hill in Baguio but the food and ambiance is so worth the steep uphill and downhill drive. Read more about Mother's Garden here.

We started our meal with clear soup made from celery, red raddish, herbs and spices. It was really light and refreshing. The cool mountain air add some flavor to the soup.

Garden Salad. I thought that this is your usual "ordinary" garden salad until I saw the flowers. At first, the flowers look like "decorations" only until it was explained to me that they're edible. Wow! This is one of the bestseller at Mother's Garden and Cafe. Another group arrived at the cafe and I saw them order two plates of these lovely blooms... err salad! Btw, the vinaigrette is under that pile of lettuce just in case you're wondering. ;)