Christmas is always such a joyous occasion for everyone and preparing food for the Noche Buena feast always takes careful planning especially when it comes to selecting special dishes for the family.
This year, aside from the Yuletide Crown Pork Roast of Bizu Patisserie and all-year round favorite macarons, Bizu introduces its Porchetta with Truffle Risotto. This is a slow-roasted pork belly stuffed with herbed truffle risotto. It also has crispy skin which is oozing with goodness.
