Here's teaser of what we ate.
Cold Platter: Toro, Hamachi, Salmon, Uni, Gruper, Aji and Tiger Prawn.
The colors and texture of the sashimi, and even the generous slice is what makes Wafu's Cold Platter a cut above the rest. No need to say more.
THE KITCHEN GODDESS EATS
Showing posts with label wafu bryan tiu. Show all posts
Showing posts with label wafu bryan tiu. Show all posts
Wafu Goes Live with Exciting Offerings
Wafu celebrates its 4th anniversary this year and it has a line-up of exciting and mouthwatering dishes even for the picky eater. Wafu was conceptualized to merge exquisite dining ambiance and authentic Japanese cuisine. The restaurant boasts of nice interiors and a teppanyaki area at the second floor. Of course, Wafu also serves great tasting Japanese dishes with ingredients flown in weekly from Japan to give diners a gastronomic dining experience.
Here's teaser of what we ate.
Cold Platter: Toro, Hamachi, Salmon, Uni, Gruper, Aji and Tiger Prawn.
The colors and texture of the sashimi, and even the generous slice is what makes Wafu's Cold Platter a cut above the rest. No need to say more.
Here's teaser of what we ate.
Cold Platter: Toro, Hamachi, Salmon, Uni, Gruper, Aji and Tiger Prawn.
The colors and texture of the sashimi, and even the generous slice is what makes Wafu's Cold Platter a cut above the rest. No need to say more.
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