Here's one of the reason why Zucchini's is a best-kept secret:
Slow-baked Bone Marrow with Sea Salt and Arugula. Forget being health-conscious and simply scoop a generous amount of marrow on the Melba toast, sprinkle sea salt, and add some arugula and savor the goodness that will probably clog your arteries, or not. The creaminess of the marrow tasted so good you won't really feel guilty finishing off an order of this. According to the management, they have been meaning to retire this dish but loyal clients has always been requesting for this.
