Making My Own Bread at ETON Global Institute

I've always wanted to make my own bread and for the longest time, I got myself some pans, oven, yeast, flour, and other ingredient. I checked the recipes online and did try making soft rolls. Hahaha, it was a disaster, I don't know what happen or I miscalculated the yeast, can't figure out the oven temperature, or whatever. The bread turned out so hard it resembles an edible rock. But the dream of making my own bread didn't stop there. I continued browsing thru recipes, and checking out the bread from bakeshops, and eat different kinds of bread to check which ones I like best and which one I want to make in the (near) future.

Mercato Centrale Is Now Open at the Dolphin Park of Glorietta 4

Mercato Centrale, the authority when it comes to food park recently opened its Makati food hub every Thursday and Friday at the Dolphin Park of Glorietta 4. Highlighting Mercato Centrale Glorietta is Margarita Fores’ newest Italian street food concept, a Raclette cheeseburger, beef wagyu cubes, sushi bars, lechon belly, Vietnamese Noodle dishes, Greek street food, Bak Kut Teh, Indian tikka, dessert milkshakes, and a whole lot of of mouthwatering goodies.

BPI Early Christmas Treat & Exciting Finds at Landers Superstore

Christmas is just around the corner and its that time of the year again when shopping, and shopping, and shopping comes to mind. And as an early Christmas treat to its cardholders, BPI partnered with Landers Superstore to make shopping jolly for BPI Cardholders.