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RECIPE: TKG's Seafood Paella

This is my version of Seafood Paella. Lots of shrimp, and scallops or squid.




Ingredients:

Sticky rice, 3 cups
Shrimps, 1/2 kilo
Squid, 200 grams, cut into rings
Scallop, 200 grams
Ripe tomatoes, 4-5 pcs
Saffron
Garlic
Chives
Black pepper
Salt
Lime

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