Tuesday, January 24, 2006

RECIPE: TKG's Seafood Paella

This is my version of Seafood Paella. Lots of shrimp, and scallops or squid.




Ingredients:

Sticky rice, 3 cups
Shrimps, 1/2 kilo
Squid, 200 grams, cut into rings
Scallop, 200 grams
Ripe tomatoes, 4-5 pcs
Saffron
Garlic
Chives
Black pepper
Salt
Lime