Skip to main content
When In Baguio






This is one of the most popular "pasalubong" from the Land of Pine Trees. I guess the cool air agrees with the raisin bread that's why if you purchase it in Baguio, it tastes good compared to the ones made here in Manila or other parts of the country.

The raisin bread was from the Baguio Country Club bakeshop. There are so many breads there but the raisin bread was the bestseller. The cheese roll and the baguette are also good.

Popular posts from this blog

Pizza Hut Introduces Iconic Philly Cheesesteak Pan Pizza

Did you know that Pizza Hut has been in the Philippines for more than three decades already?  Pizza Hut Philippines opened its doors to the Philippines in 1984 and since then, it continuously serve and offers new and exciting flavors to its diners. Today, it will add another iconic flavor to its menu- the Philly Cheesesteak Pan Pizza.

Bolzico Beef To Go via GrabFood

Since last year, when the Covid-19 pandemic took over the world and made everything stop, most people (me included) resorted to food delivery as it is safer than going to the restaurant, grocery, or market to buy food. One such favorite delivery app is GrabFood. 

RECIPE: TKG's Pan-Grilled Maya-Maya With Calamansi Butter Sauce

I chanced upon some fresh-looking Maya-Maya being sold near my daughter's school today so I bought some. I don't really have a dish in mind when I bought it. Maybe fried, sinigang ... And upon checking the fridge and pantry (no more olive oil), I decided to marinate the fish in calamansi to remove the fishy taste. I pan-grilled the fish being careful not to burn it. Then I minced some garlic, cooked it in butter, added some salt and poured the sauce on top of the fish. And its ready to eat. And oh, I also steamed some cauliflower as a side-dish. Bon appetit!