This is one of the most popular "pasalubong" from the Land of Pine Trees. I guess the cool air agrees with the raisin bread that's why if you purchase it in Baguio, it tastes good compared to the ones made here in Manila or other parts of the country.
The raisin bread was from the Baguio Country Club bakeshop. There are so many breads there but the raisin bread was the bestseller. The cheese roll and the baguette are also good.