Monday, March 27, 2006

RECIPE: TKG's Stir-Fried Veggies With Ground Pork

A not-so-creative dish but fills the tummy nonetheless.


Ingredients:

Ground pork, 1/4 kilo
Carrots, 1 big, thinly sliced,
French beans, 1/8 kilo
Sayote, 1 medium