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By Edel San
Happy Birthday, Tiks!!! It's hubby's 34th birthday today and daughter woke him up with a very loud 'Happy Birthday, Daddy!' greeting and a big group hug for all of us before going back to sleep again.
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Michelin Star Dining at Putien, Pavilion KL

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Michelin Star restaurants are suddenly multiplying especially in the Southeast Asean region with lots of homegrown restaurants getting the international recognition it deserves. One such restaurant is Putien,  whose dishes can be traced back to Fujian, China. Putien was awarded a 1-Star Michelin in 2016, this was in Singapore where the restaurant originated. It has then expanded with several restaurants in SG and in other countries such as Malaysia, Indonesia, Hong Kong, Taiwan, and China.
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RECIPE: TKG's Pan-Grilled Maya-Maya With Calamansi Butter Sauce

By Edel San
I chanced upon some fresh-looking Maya-Maya being sold near my daughter's school today so I bought some. I don't really have a dish in mind when I bought it. Maybe fried, sinigang ... And upon checking the fridge and pantry (no more olive oil), I decided to marinate the fish in calamansi to remove the fishy taste. I pan-grilled the fish being careful not to burn it. Then I minced some garlic, cooked it in butter, added some salt and poured the sauce on top of the fish. And its ready to eat. And oh, I also steamed some cauliflower as a side-dish. Bon appetit!
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RECIPE: TKG's Brownie Balls with Cointreau Infused Cranberries

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