We at home looks forward to Sundays because of the fresh catch that you can find in the market. Inspired by the restos in Dampa, Macapagal, I wanted to recreate a lunch that's at par with the restos in Dampa but not that expensive. Food budget is P500 or less and it includes squid, tahong, liempo and tilapia. Then there's still "sukli" so I was able to buy some dalandan for the iced-tea. Happy eating!
