Salted Eggs
The eggs were given by hubby's client who owns a poultry farm and balut business in Pateros. These are duck eggs so its bigger than chicken eggs and tastes a bit different. The egg, when cooked is much more firm or rubbery (?) that chicken egg.
These salted eggs, are not that salty and I love the natural oil once you opened it. Sadly, I forgot to take a photo of an opened egg because it went straight to the tummy. Nice paired with rice or bread or even by itself.
Michelin Star restaurants are suddenly multiplying especially in the Southeast Asean region with lots of homegrown restaurants getting the international recognition it deserves. One such restaurant is Putien, whose dishes can be traced back to Fujian, China. Putien was awarded a 1-Star Michelin in 2016, this was in Singapore where the restaurant originated. It has then expanded with several restaurants in SG and in other countries such as Malaysia, Indonesia, Hong Kong, Taiwan, and China.