Skip to main content
Carlo's Pizza in Tagaytay

Whenever we go to Tagaytay, we always dine at Carlo's Pizza. We would've preferred dining al fresco but decided against it since we have kids in tow.



This is our usual order at Carlo's Pizza-- Fish & Chips although now, they call it fish and fries. I guess some have a hard time adjusting to potato wedges. Even the garlic dip was so yummy! Daughter finished the lot all by herself.



Cheese pizza. I love the seafood pizza but sadly, it was not on the menu anymore. The kids outvoted us by ordering cheese pizza. Still delish nonetheless!



We were so famished by the time we arrived at the pizzeria and gladly dig in to the pasta. Luckily, I remembered to take a photo before it totally vanished. Yum yum!!!

Comments

Popular posts from this blog

Michelin Star Dining at Putien, Pavilion KL

Michelin Star restaurants are suddenly multiplying especially in the Southeast Asean region with lots of homegrown restaurants getting the international recognition it deserves. One such restaurant is Putien,  whose dishes can be traced back to Fujian, China. Putien was awarded a 1-Star Michelin in 2016, this was in Singapore where the restaurant originated. It has then expanded with several restaurants in SG and in other countries such as Malaysia, Indonesia, Hong Kong, Taiwan, and China.

RECIPE: TKG's Brownie Balls with Cointreau Infused Cranberries

We may still be quarantined inside our homes but that doesn't mean we have to let go of our love for food. And if there's something positive that happened in our new normal, I'd say that most people (including me) have discovered the simple joys of spending more time in the kitchen. Here's my take on a classic brownie recipe made special with Cointreau.

Ooma-zing Food!

Sharing one of our resto-favorite! We've been dining here for about three years now and as much as I'd like to keep this resto a secret, it's already out in the open about how good the food is at Ooma. Ooma is a Japanese-fusion restaurant so don't expect the usual Japanese dish preparations but be ready for not only a visual feast but a fusion of east and west. For starters, we had this delightful cheesy maki. I believe this is on a limited run on the menu so I really can't recall what it's called. Crunchy and cheesy really, my daughter love this so much.