This is so easy to make. Fry tons of garlic (to lessen the guilt from eating aligue or crab fat, maybe) in butter (yes, not olive oil or corn oil) and when the garlic begins to smell (garlicky!), add some shrimps (optional) then the aligue. Cook for a minute or two before adding your rice. Then garnish with strips of fresh basil (optional).
In line with its commitment to serve only the best quality and sustainable kind when it comes to seafood, Marriott Manila once again joined the nationwide Sustainable Seafood awareness campaign this March.