Skip to main content

Hopia From Hidalgo Bakery


I've been craving for some "real" hopia of long gone era for quite some time now and luckily remembered Hidalgo Bakery in Quiapo on my way home today. Mounds of Hopiang Baboy (pork) and Munggo (beans) greeted me. The Baboy version was still hot- lucky me! A piece of flaky goodness costs only P5 so I ended up buying a bagful. Yum! Great paired with green tea.



The orange-y hopia is hopiang baboy. This has a more thicker and crunchier flaky crust. I love its sweet/salty taste. I heard from my elders that its not really pork but kundol or wintermelon filling BUT is cooked in lard. Hence, the pork taste/flavor.



The munggo or bean hopia. This is soft and easy to chew. And I think I know why this hopia is popular with my elders ... hehehe. But I find it too sweet and wasn't able to finish one. Will place them in the fridge and I'll try to eat it cold and maybe I'll have a change of heart.


Popular posts from this blog

Ilustrado Restaurant Anniversary Degustation

Jose Rizal and the Spanish era are synonymous with the word Ilustrado but for me, what comes to mind is this restaurant in Intramuros, Manila. Coincidentally though, Intramuros was once called the Walled City and is rich in history and glamor of the bygone days when Spain ruled the country. Visiting Intramuros is like a history lesson itself and dining at Ilustrado is the cherry on top.

As Ilustrado Restaurant celebrates its 29th anniversary this October, it brings back the specially curated 8-course Ilustrado Degustation by Chef Bernice Pimentel.

"This year, 2019 marks the third year that we have been doing an anniversary degustation and this year, I am not only bringing forth our culinary heritage to the present but also incorporating much more local ingredients," says Chef Bernice.

Kesong Puti Croquettes at Lato with baby mesclun and salsa verde aioli

Fat Fook Manila

Fat Fook Manila, the restaurant that's been making foodies excited with its Taiwanese noms opened its latest branch at The Globe Tower in BGC. The restaurant which has a seating capacity of about 40, also has a dedicated take-out counter should you have cravings for yummy Taiwanese snacks.

There's a lot of interesting noms from the menu but here are my favorites:

Taiwanese Sausage on sticks. I've been hearing about this amazing sausages from my friends who has been to Taiwan and its on the must-try list. And thanks to Fat Fook Manila, I don't have to fly to Taiwan to enjoy these sausages. It tastes sweet but the meat is firm and not as oily as our local sausage (longganisa). The garlic inserted on the sausages looks weird but it adds some flavor to it. I'm guessing that this sausages are best paired with a bottle of beer. ;)


Dine at Royal Saigon

Royal Saigon Restaurant is one of the most popular tourist choice in Ho Chi Minh City. Maybe it is also because it is located at Bui Vien, which is the tourist hub in HCMC. And it was actually my friend who wanted to eat at Royal Saigon, I just happily tagged along.