Skip to main content

Chillin At Chili's

After a filling meal at Shi Lin and after combing the stalls of Moonlit Bazaar, C and I happily sat down at Chili's for some much needed drink. Also, we wanted to avail of the bottomless nachos. Kurips-mode! Hahaha

Black Russian. Haven't had this for a long time. I just love Vodka and I just love Kahlua. However (or maybe because I am already old-ish), I find the drink too strong. Requested the waiter to tweak my drink with ice and sprite :P




Mojito. C said it tasted celery-ish. She's feeling old, too. I guess we're too much of "foodies" than "drinkies." Hehehe




Bottoms up!



Hic!

Popular posts from this blog

Michelin Star Dining at Putien, Pavilion KL

Michelin Star restaurants are suddenly multiplying especially in the Southeast Asean region with lots of homegrown restaurants getting the international recognition it deserves. One such restaurant is Putien,  whose dishes can be traced back to Fujian, China. Putien was awarded a 1-Star Michelin in 2016, this was in Singapore where the restaurant originated. It has then expanded with several restaurants in SG and in other countries such as Malaysia, Indonesia, Hong Kong, Taiwan, and China.

Ooma-zing Food!

Sharing one of our resto-favorite! We've been dining here for about three years now and as much as I'd like to keep this resto a secret, it's already out in the open about how good the food is at Ooma. Ooma is a Japanese-fusion restaurant so don't expect the usual Japanese dish preparations but be ready for not only a visual feast but a fusion of east and west. For starters, we had this delightful cheesy maki. I believe this is on a limited run on the menu so I really can't recall what it's called. Crunchy and cheesy really, my daughter love this so much.

It's National Taco Day and Taco Bell Is Giving Away Free Tacos!

October 4 is a sacred day for taco-lovers as the world celebrates National Taco Day and of course, Taco Bell Philippines is all set for this event.