Skip to main content

RECIPE: Pork Steak

January 18, 2013

Hubby and daughter loves pork/beef steak especially if it has tons of onions and calamansi. Alas, after yaya left us (indefinite leave), there's no one to turn to when they crave for pork/beef steak and other fried dishes. Frying is my waterloo!!!

So one night, I gathered up my courage after finding some meat in the fridge.

4-5 pcs of porkchop
10 pcs of calamansi
2 onions
soy sauce
vinegar
ground pepper
salt


*** you can also add knorr seasoning

Make a mixture of soy sauce, vinegar, ground pepper, salt. Add the meat and marinade for thirty minutes. Add the calamansi, and wait for another thirty minutes. Heat oil in pan then toss in the meat. Pan-fry evenly on both sides. Be careful not to burn it nor leave it too long in the pan because meat will be hard to chew by then. Remove meat and place in serving dish. Then pour the meat mixture in the pan, wait for about 3 minutes before adding the onions. Once the onion is cooked, pour the sauce on top of the meat. And viola!


Popular posts from this blog

Ooma-zing Food!

Sharing one of our resto-favorite! We've been dining here for about three years now and as much as I'd like to keep this resto a secret, it's already out in the open about how good the food is at Ooma.

Ooma is a Japanese-fusion restaurant so don't expect the usual Japanese dish preparations but be ready for not only a visual feast but a fusion of east and west.

For starters, we had this delightful cheesy maki. I believe this is on a limited run on the menu so I really can't recall what it's called. Crunchy and cheesy really, my daughter love this so much.


It's National Taco Day and Taco Bell Is Giving Away Free Tacos!

October 4 is a sacred day for taco-lovers as the world celebrates National Taco Day and of course, Taco Bell Philippines is all set for this event.


Must-Try Bak Kut Teh at Lot 10 Hutong

Kuala Lumpur is a foodie haven and you will discover a lot of interesting food that is both delicious and exotic tasting. One such discovery is Bak Kut Teh or Pork Ribs Stew cooked in herbs and spices.