Skip to main content

RECIPE: Pork Steak

January 18, 2013

Hubby and daughter loves pork/beef steak especially if it has tons of onions and calamansi. Alas, after yaya left us (indefinite leave), there's no one to turn to when they crave for pork/beef steak and other fried dishes. Frying is my waterloo!!!

So one night, I gathered up my courage after finding some meat in the fridge.

4-5 pcs of porkchop
10 pcs of calamansi
2 onions
soy sauce
vinegar
ground pepper
salt


*** you can also add knorr seasoning

Make a mixture of soy sauce, vinegar, ground pepper, salt. Add the meat and marinade for thirty minutes. Add the calamansi, and wait for another thirty minutes. Heat oil in pan then toss in the meat. Pan-fry evenly on both sides. Be careful not to burn it nor leave it too long in the pan because meat will be hard to chew by then. Remove meat and place in serving dish. Then pour the meat mixture in the pan, wait for about 3 minutes before adding the onions. Once the onion is cooked, pour the sauce on top of the meat. And viola!


Popular posts from this blog

Sustainable Seafood Month at Marriott Manila

In line with its commitment to serve only the best quality and sustainable kind when it comes to seafood, Marriott Manila once again joined the nationwide Sustainable Seafood awareness campaign this March.

Supreme Steak-ation at Marriott Manila's Cru Steakhouse

Marriott Manila's Cru Steakhouse just announced its latest treat that will excite steak lovers in town. For only P1,300 nett, one can have his/her fill of premium steak every Sunday lunch.

Sunday Roast is a popular British tradition when family get-together over good food. And as such, Marriott Manila will give a new meaning to that tradition as it introduces the unli steak Sunday lunch in its multi-awarded fine dining restaurant- Cru Steakhouse.


Ca Phe Da Experience at District 1

Going to Vietnam is not complete if you haven't had a bowl of pho, a slice of bahn mi, or a cup of coffee. In our case, its a glass of iced coffee.