Skip to main content

Yabba Yabba Yabu

February 20, 2013

Daughter and I had a spur-of-the-moment dinner plan with C, little C and Uncle Panda today at Yabu in Robinsons Magnolia. So as soon as daughter's class ended today, we were off to Magnolia. Actually, I was dreaming of Thai food but since Uncle Panda haven't tried dining at Yabu (gasp!) yet- and also, because C is treating us (and also as an advance birthday treat to daughter) so we ended up there. Besides, I love the food at Yabu.



And the D-I-Y sauce ... A great stress reliever, too. ;)


Daughter seriously grinding the sesame seeds into oblivion ...



And I am wiser with my tonkatsu order this time. I got the 90g only. See, I'm on a DIET diet (Did I Eat That?) hahaha. Also, I don't want to experience (again) my blood pressure shooting up because of pork tonkatsu overload like what happened to me the first time I ate at Yabu (takaw kasi e).



Daughter had the Fish Kiddie Meal (it was so konti! but she ate half of my tonkatsu anyway so its okay), C ordered seafood, little C had the chicken katsudon set and Uncle Panda ordered pork katsudon set.





Aside from unlimited cabbage and rice, you can also get a second serving of the miso soup.

Afterwards, we enjoyed some shopping before having coffee and milktea at Happy Lemon. Another treat for Uncle Panda.

Daughter received an early present (aside from the dinner treat) from tita C. Thank you !!! I also, got one- yey!







Popular posts from this blog

Ilustrado Restaurant Anniversary Degustation

Jose Rizal and the Spanish era are synonymous with the word Ilustrado but for me, what comes to mind is this restaurant in Intramuros, Manila. Coincidentally though, Intramuros was once called the Walled City and is rich in history and glamor of the bygone days when Spain ruled the country. Visiting Intramuros is like a history lesson itself and dining at Ilustrado is the cherry on top.

As Ilustrado Restaurant celebrates its 29th anniversary this October, it brings back the specially curated 8-course Ilustrado Degustation by Chef Bernice Pimentel.

"This year, 2019 marks the third year that we have been doing an anniversary degustation and this year, I am not only bringing forth our culinary heritage to the present but also incorporating much more local ingredients," says Chef Bernice.

Kesong Puti Croquettes at Lato with baby mesclun and salsa verde aioli

Ca Phe Da Experience at District 1

Going to Vietnam is not complete if you haven't had a bowl of pho, a slice of bahn mi, or a cup of coffee. In our case, its a glass of iced coffee.


Sustainable Seafood Month at Marriott Manila

In line with its commitment to serve only the best quality and sustainable kind when it comes to seafood, Marriott Manila once again joined the nationwide Sustainable Seafood awareness campaign this March.