Skip to main content

Yabba Yabba Yabu

February 20, 2013

Daughter and I had a spur-of-the-moment dinner plan with C, little C and Uncle Panda today at Yabu in Robinsons Magnolia. So as soon as daughter's class ended today, we were off to Magnolia. Actually, I was dreaming of Thai food but since Uncle Panda haven't tried dining at Yabu (gasp!) yet- and also, because C is treating us (and also as an advance birthday treat to daughter) so we ended up there. Besides, I love the food at Yabu.



And the D-I-Y sauce ... A great stress reliever, too. ;)


Daughter seriously grinding the sesame seeds into oblivion ...



And I am wiser with my tonkatsu order this time. I got the 90g only. See, I'm on a DIET diet (Did I Eat That?) hahaha. Also, I don't want to experience (again) my blood pressure shooting up because of pork tonkatsu overload like what happened to me the first time I ate at Yabu (takaw kasi e).



Daughter had the Fish Kiddie Meal (it was so konti! but she ate half of my tonkatsu anyway so its okay), C ordered seafood, little C had the chicken katsudon set and Uncle Panda ordered pork katsudon set.





Aside from unlimited cabbage and rice, you can also get a second serving of the miso soup.

Afterwards, we enjoyed some shopping before having coffee and milktea at Happy Lemon. Another treat for Uncle Panda.

Daughter received an early present (aside from the dinner treat) from tita C. Thank you !!! I also, got one- yey!







Popular posts from this blog

RECIPE: TKG's Pan-Grilled Maya-Maya With Calamansi Butter Sauce

I chanced upon some fresh-looking Maya-Maya being sold near my daughter's school today so I bought some. I don't really have a dish in mind when I bought it. Maybe fried, sinigang ... And upon checking the fridge and pantry (no more olive oil), I decided to marinate the fish in calamansi to remove the fishy taste. I pan-grilled the fish being careful not to burn it. Then I minced some garlic, cooked it in butter, added some salt and poured the sauce on top of the fish. And its ready to eat. And oh, I also steamed some cauliflower as a side-dish. Bon appetit!

PRODUCT REVIEW: XTREME HOME Coffee Machine XH-ESCM

Most of us (Filipinos) have discovered the passion to make a nice cup of coffee especially during the lockdown last year. Remember the Dalgona craze at the onset of the pandemic? From then on, coffee has become a part of our pandemic lifestyle, and this include having a coffee corner at home. 

Bolzico Beef To Go via GrabFood

Since last year, when the Covid-19 pandemic took over the world and made everything stop, most people (me included) resorted to food delivery as it is safer than going to the restaurant, grocery, or market to buy food. One such favorite delivery app is GrabFood.