Skip to main content

Can't Wait To Be With My New Baby

Warning !!!!!

This is not a food post but please feel free to read ...

I feel guilty for not updating my food blog frequently. To be honest, I have tons of pending food and restaurant post that I wanted to share but is just too tired (and a bit lazy) to do so. So many things happened since the year 2013 started and I'm overwhelmed with the turn of events but is very greatly for the blessings that my family have been receiving most especially the unexpected ones.

On the other hand, there are some stressful situations also (although not mine) that I need time to relax and unwind so that I can think clearly and offer a sincere advice. I don't want to elaborate but I've included a very good friend and her family in my prayers lately.

Also, daughter's nose has been buried under a pile of reviewers since last week. School ends this Wednesday and then we're off somewhere up high. Another reason why I can't seem to sit in front of "Sakura" (the laptop) for a long period of time. I need to pack clothes, make to-do-list, etc.

And now (I have to thank my friend for this because if not for his fb post) ...


... meet my new baby !!!

Its a foldable bicycle, the surplus kind but refurbished. I'm not really picky this time because this is literally the first bicycle that I own (still in transit).

Thank you to my hubby for this wonderful anniversary gift. Yey !!!!!!!!!!!!!!!!!!

And by Wednesday morning, this bicycle will be really mine- all mine. Harharhar

I'm bringing it when we go somewhere up this week. I plan to teach daughter how to ride a bicycle, too. :)


Special HAPPY BIRTHDAY shoutout to Trisha, my daughter's bestest friend since Prep I.


March 18, 2013




Popular posts from this blog

Michelin Star Dining at Putien, Pavilion KL

Michelin Star restaurants are suddenly multiplying especially in the Southeast Asean region with lots of homegrown restaurants getting the international recognition it deserves. One such restaurant is Putien,  whose dishes can be traced back to Fujian, China. Putien was awarded a 1-Star Michelin in 2016, this was in Singapore where the restaurant originated. It has then expanded with several restaurants in SG and in other countries such as Malaysia, Indonesia, Hong Kong, Taiwan, and China.

RECIPE: TKG's Pan-Grilled Maya-Maya With Calamansi Butter Sauce

I chanced upon some fresh-looking Maya-Maya being sold near my daughter's school today so I bought some. I don't really have a dish in mind when I bought it. Maybe fried, sinigang ... And upon checking the fridge and pantry (no more olive oil), I decided to marinate the fish in calamansi to remove the fishy taste. I pan-grilled the fish being careful not to burn it. Then I minced some garlic, cooked it in butter, added some salt and poured the sauce on top of the fish. And its ready to eat. And oh, I also steamed some cauliflower as a side-dish. Bon appetit!

RECIPE: TKG's Brownie Balls with Cointreau Infused Cranberries

We may still be quarantined inside our homes but that doesn't mean we have to let go of our love for food. And if there's something positive that happened in our new normal, I'd say that most people (including me) have discovered the simple joys of spending more time in the kitchen. Here's my take on a classic brownie recipe made special with Cointreau.